This Tuna Steak is gluten-free, starch-free and sugar-free.
Total Time
5min
4.2
5 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
1
cup
Extra-Virgin Olive Oil
•
2
cloves
Garlic
•
1
bunch
Scallions
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
•
5
Grape Tomatoes
•
1
Quintisho Chili Pepper
•
3
slices
Lemons
•
1
can
(5 oz)
Canned Tuna
•
to taste
Salad Greens
Cooking Instructions
1.
Simmer Slowly Scallions (1 bunch), Kosher Salt (to taste), Freshly Ground Black Pepper (to taste), Grape Tomatoes (5), Quintisho Chili Pepper (1), and Lemons (3 slices) on low heat basting with Extra-Virgin Olive Oil (1 cup) until Canned Tuna (1 can) is cooked to your preferred temperature
2.
Serve with the Salad Greens (to taste) of your choice and Garlic (2 cloves)! Enjoy!
Nutrition Per Serving
CALORIES
534
FAT
56.3 g
PROTEIN
9.2 g
CARBS
3.7 g
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