Cooking Instructions
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Step 1
Separate all
Eggs (3)
.
Step 2
In a large bowl beat yolks with
Granulated Sugar (1/3 cup)
,
Vanilla Extract (1/2 Tbsp)
,
Ground Cinnamon (1 tsp)
, and
Ground Nutmeg (1/2 tsp)
until thick.
Step 3
In another bowl beat
Heavy Cream (1 cup)
and
Whole Milk (1/2 cup)
until thick but still pourable.
Step 4
Mix egg yolk mixture and cream together until combined.
Step 5
While beating, stream in
Bourbon (1/2 cup)
,
Dark Rum (1/4 cup)
, and
Brandy (1/4 cup)
.
Step 6
Beat egg whites until soft peaks form.
Step 7
Fold whites into the mixture.
Step 8
Cover the container and place it outdoors (or in a cool place) for at least 12 hours and up to 72 hours. Stir every so often.
Step 9
Serve with a sprinkle of cinnamon.
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