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RECIPE
10 INGREDIENTS9 STEPS25MIN

Upton Eggnog

4.8
4 Ratings
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This classic family recipe will boost your holiday spirits! With three types of liquor and a generous amount of warm spices, this delicious holiday beverage is sure to become a family tradition in your house too.
25MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1 cup
Heavy Cream
1/2 cup
Whole Milk
1/2 cup
Bourbon
1/4 cup
Dark Rum
1/4 cup
Brandy

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Nutrition Per Serving

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CALORIES
504
FAT
24.7 g
PROTEIN
5.8 g
CARBS
26.0 g

Author's Notes

For best results, let sit for 12-72 hours.

Cooking Instructions

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Step 1
Separate all Egg (3).
Step 2
In a large bowl beat yolks with Granulated Sugar (1/3 cup), Vanilla Extract (2 teaspoon), Ground Cinnamon (1 teaspoon), and Ground Nutmeg (1/2 teaspoon) until thick.
Step 3
In another bowl beat Heavy Cream (1 cup) and Whole Milk (1/2 cup) until thick but still pourable.
Step 4
Mix egg yolk mixture and cream together until combined.
Step 5
While beating, stream in Bourbon (1/2 cup), Dark Rum (1/4 cup), and Brandy (1/4 cup).
Step 6
Beat egg whites until soft peaks form.
Step 7
Fold whites into the mixture.
Step 8
Cover the container and place it outdoors (or in a cool place) for at least 12 hours and up to 72 hours. Stir every so often.
Step 9
Serve with a sprinkle of cinnamon.

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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
219.8 mg
73%
Carbohydrates
26.0 g
9%
Fiber
0.5 g
2%
Sugars
21.0 g
--
Protein
5.8 g
12%
Sodium
88.6 mg
4%
Vitamin D
0.7 µg
3%
Calcium
143.7 mg
11%
Iron
0.9 mg
5%
Potassium
170.2 mg
4%
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