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RECIPE
10 INGREDIENTS6 STEPS30min

Angie’s Buttermilk Beignets

4.5
2 Ratings
These buttermilk beignets are so light and fluffy. You can make them the night before and serve them for breakfast.
Angie’s Buttermilk Beignets Recipe | SideChef
These buttermilk beignets are so light and fluffy. You can make them the night before and serve them for breakfast.
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Estimated Total: Estimated Total:
Fulfilled by
30min
Total Time
$0.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
1/2 cup
Buttermilk
1/4 cup
1 Tbsp
Active Dry Yeast
4 1/2 cups
Bread Flour
1 tsp
as needed
Peanut Oil
for frying
2 cups
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
970
FAT
16.5 g
PROTEIN
21.9 g
CARBS
180.7 g

Cooking Instructions

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Step 1
Place the Milk (1/2 cup) , Buttermilk (1/2 cup) , Butter (1/4 cup) , and Vanilla Extract (1 tsp) in bread machine.
Step 2
Then add the Salt (1 tsp) , Bread Flour (4 1/2 cups) , Granulated Sugar (3 Tbsp) , and Active Dry Yeast (1 Tbsp) .
Step 3
Turn on and let run the complete dough setting. Place the dough on a floured surface and roll out in a square and cut into rectangles with a pizza cutter.
Step 4
Cover and let rest for about 30 minutes. You can place it in the refrigerator and save for later at this point.
Step 5
Heat Peanut Oil (as needed) to 360 degrees F (180 degrees C). Place dough in the oil once hot and turn over again and again. Transfer to paper towels to drain.
Step 6
Coat in Powdered Confectioners Sugar (2 cups) . Serve hot and enjoy!
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Nutrition Per Serving
Calories
970
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
38.6 mg
13%
Carbohydrates
180.7 g
66%
Fiber
4.0 g
14%
Sugars
66.4 g
--
Protein
21.9 g
44%
Sodium
659.8 mg
29%
Vitamin D
0.4 µg
2%
Calcium
105.7 mg
8%
Iron
6.9 mg
38%
Potassium
201.2 mg
4%
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