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RECIPE
16 INGREDIENTS 8 STEPS 1hr

Simple Weeknight Jambalaya

4.9
11 Ratings
Community Pick
What could be better on a cold night than a pot of warm, spiced stew? This jambalaya is the perfect way to turn leftovers into a masterpiece. Jazz it up with your favorite substitutions and make it your own.
Simple Weeknight Jambalaya Recipe | SideChef
What could be better on a cold night than a pot of warm, spiced stew? This jambalaya is the perfect way to turn leftovers into a masterpiece. Jazz it up with your favorite substitutions and make it your own.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
1hr
Total Time
$4.47
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Spicy Italian Sausage Links
3 stalks
3 cloves
2 1/2 cups
Chicken Stock
2 Tbsp
Cajun Seasoning
1 tsp
Dried Thyme
1 can
(14 oz)
Crushed Tomatoes
to taste
to taste
Scallions , sliced
(optional)
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Nutrition Per Serving

VIEW ALL
CALORIES
718
FAT
30.5 g
PROTEIN
49.0 g
CARBS
58.3 g

Cooking Instructions

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Step 1
Cube Tyson® Chicken Breasts (1 lb) into bite-size pieces. Slice Spicy Italian Sausage Links (1 lb) .
Step 2
Chop Celery (3 stalks) stalks. Mince the Garlic (3 cloves) .
Step 3
Dice the Red Bell Pepper (1) and Yellow Onion (1) .
Step 4
In a dutch oven over medium-high heat, add Olive Oil (1 Tbsp) . Cook sausage then chicken in 2 batches, cook until golden brown on all sides, about 5 minutes each batch. Take out and set aside.
Step 5
In the same pot add celery, yellow onion, red bell pepper, and garlic. Cook until vegetables are softened, about 5 minutes.
Step 6
Pour in Chicken Stock (2 1/2 cups) , Cajun Seasoning (2 Tbsp) , Bay Leaf (1) , Dried Thyme (1 tsp) , and Crushed Tomatoes (1 can) . Bring to a boil.
Step 7
Into the pot, add White Rice (1 cup) , chicken, and sausage. Simmer, covered, for 20-25 minutes, stirring occasionally, until rice is cooked through and liquid is mostly absorbed.
Step 8
Season with Salt (to taste) and Ground Black Pepper (to taste) . Serve with Scallions (to taste) .

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4.9
11 Ratings
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Nutrition Per Serving
Calories
718
% Daily Value*
Fat
30.5 g
39%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
140.6 mg
47%
Carbohydrates
58.3 g
21%
Fiber
3.7 g
13%
Sugars
11.6 g
--
Protein
49.0 g
98%
Sodium
2009.6 mg
87%
Vitamin D
--
--
Calcium
102.4 mg
8%
Iron
3.7 mg
21%
Potassium
429.8 mg
9%
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