Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
16 INGREDIENTS8 STEPS1HR

Simple Weeknight Jambalaya

5.0
6 Ratings
Love This Recipe?
146 Saved
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
What could be better on a cold night than a pot of warm, spiced stew? This jambalaya is the perfect way to turn leftovers into a masterpiece. Jazz it up with your favorite substitutions and make it your own.

1HR

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
1 lb
Spicy Italian Sausages
3 stalks
3 cloves
2 1/2 cups
Chicken Stock
2 Tbsp
Cajun Seasoning
1 tsp
Dried Thyme
1 can
(14 oz)
Crushed Tomatoes
1 Tbsp
to taste
to taste
Scallions , sliced
(optional)
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
905
FAT
46.8 g
PROTEIN
44.2 g
CARBS
74.1 g

Directions

HIDE IMAGES
Step 1
Cube Chicken Breasts (1 lb) into bite-size pieces. Slice Spicy Italian Sausages (1 lb) .
Step 2
Chop Celery (3 stalks) stalks. Mince the Garlic (3 cloves) .
Step 3
Dice the Red Bell Pepper (1) and Yellow Onion (1) .
Step 4
In a dutch oven over medium-high heat, add Olive Oil (1 Tbsp) . Cook sausage then chicken in 2 batches, cook until golden brown on all sides, about 5 minutes each batch. Take out and set aside.
Step 5
In the same pot add celery, yellow onion, red bell pepper, and garlic. Cook until vegetables are softened, about 5 minutes.
Step 6
Pour in Chicken Stock (2 1/2 cups) , Cajun Seasoning (2 Tbsp) , Bay Leaf (1) , Dried Thyme (1 tsp) , and Crushed Tomatoes (1 can) . Bring to a boil.
Step 7
Into the pot, add White Rice (1 cup) , chicken, and sausage. Simmer, covered, for 20-25 minutes, stirring occasionally, until rice is cooked through and liquid is mostly absorbed.
Step 8
Season with Salt (to taste) and Ground Black Pepper (to taste) . Serve with Scallions (to taste) .

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
146 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
905
% Daily Value*
Fat
46.8 g
60%
Saturated Fat
13.1 g
66%
Trans Fat
0.0 g
--
Cholesterol
130.0 mg
43%
Carbohydrates
74.1 g
27%
Fiber
6.4 g
23%
Sugars
12.4 g
--
Protein
44.2 g
88%
Sodium
2363.7 mg
103%
Vitamin D
0.2 µg
1%
Calcium
157.7 mg
12%
Iron
5.9 mg
33%
Potassium
488.3 mg
10%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from