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SideChef
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What could be better on a cold night than a pot of warm, spiced stew? This jambalaya is the perfect way to turn leftovers into a masterpiece. Jazz it up with your favorite substitutions and make it your own.
1HR
Total Time
$4.47
Cost Per Serving
Ingredients
Servings
4
us / metric
![Spicy Italian Sausage Link](https://www.sidechef.com/ingredient/c8e4f516-c122-475a-a6e4-df506a4a4a97.jpeg?d=96x96)
1 lb
Spicy Italian Sausage Link
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
2 1/2 cups
Chicken Stock
![Cajun Seasoning](https://www.sidechef.com/ingredient/6d2bbada-76b9-44fd-adb8-81ab84918056.jpeg?d=96x96)
2 Tbsp
Cajun Seasoning
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
1 tsp
Dried Thyme
![Crushed Tomatoes](https://www.sidechef.com/ingredient/e28ea708-75c1-4014-894c-58d7ade36748.jpeg?d=96x96)
1 can
(14 oz)
(14 oz)
Crushed Tomatoes
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, sliced
optional
Nutrition Per Serving
VIEW ALL
Calories
718
Fat
30.5 g
Protein
49.0 g
Carbs
58.3 g