These are great to make ahead if you have company staying over. I make mine the day before and bake in the morning before breakfast and they are wonderful hot and fluffy right out of the oven with the creamy sugary icing.
Total Time
2hr 30min
4.2
4 Ratings
Author: Angie's Southern Kitchen
Servings:
6
Ingredients
•
1
cup
Water
•
4
Tbsp
Butter
•
2
tsp
Vanilla Extract
•
1
Eggland's Best Classic Egg
•
1
tsp
Salt
•
1
Tbsp
Instant Dry Yeast
•
3 1/3
cups
Bread Flour
•
1/3
cup
Granulated Sugar
•
2
tsp
Simply Organic Cinnamon, Ground
•
1/2
stick
Butter
, room temperature
•
1 1/4
cups
Powdered Confectioners Sugar
, sifted
•
1
tsp
Corn Syrup
•
2
Tbsp
Heavy Cream
•
4
Tbsp
Cream Cheese
Cooking Instructions
1.
Gather Water (1 cup), Butter (3 Tbsp), Vanilla Extract (1 tsp), Eggland's Best Classic Egg (1), Salt (1 tsp), Bread Flour (3 1/3 cups), and Instant Dry Yeast (1 Tbsp).
2.
Place all gathered ingredients in the bread machine according to your machine directions. Turn on the dough setting and let it complete it's cycle. Let it rest in the machine another 30 minutes. Until the dough is almost coming out of the bowl.
3.
For the filling, mix the Simply Organic Cinnamon, Ground (2 tsp) and Granulated Sugar (1/3 cup) together and set aside.
4.
Once the dough cycle is complete. Flour surface and roll out dough in a rectangle about 18 by 9 or around that.
5.
Spread Butter (1/2 stick) over the surface, and sprinkle the cinnamon sugar over the butter.
6.
Roll up tightly then cut in one inch circles and place in a buttered baking dish. Use a 1/4 sheet pan lined with parchment paper, that has been buttered.
7.
Place the cinnamon rolls in the pan and let the rolls rise another 1 hour to 1 1/2 hours until they double in size.
8.
Preheat the oven to 350 degrees F (180 degrees C).
9.
Bake for 25-30 minutes until golden brown.
10.
In the meantime mix the Powdered Confectioners Sugar (1 1/4 cups), Corn Syrup (1 tsp), Vanilla Extract (1 tsp), Heavy Cream (2 Tbsp), Cream Cheese (4 Tbsp) and Butter (1 Tbsp) for the glaze.
11.
Once the cinnamon rolls are finished, glaze while they are still hot.
Nutrition Per Serving
CALORIES
625
FAT
22.8 g
PROTEIN
11.5 g
CARBS
92.5 g
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