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SideChef
Recipes
Breakfast
Cinnamon Rolls

14 INGREDIENTS • 11 STEPS • 2HRS 30MINS

Cinnamon Rolls

Recipe
4.2
4 ratings
These are great to make ahead if you have company staying over. I make mine the day before and bake in the morning before breakfast and they are wonderful hot and fluffy right out of the oven with the creamy sugary icing.
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
These are great to make ahead if you have company staying over. I make mine the day before and bake in the morning before breakfast and they are wonderful hot and fluffy right out of the oven with the creamy sugary icing.
2HRS 30MINS
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
6
us / metric
Water
1 cup
Water
Butter
4 Tbsp
Butter
Vanilla Extract
2 tsp
Vanilla Extract
Egg
1
Egg
Salt
1 tsp
Salt
Instant Dry Yeast
1 Tbsp
Instant Dry Yeast
Bread Flour
3 1/3 cups
Bread Flour
Granulated Sugar
1/3 cup
Granulated Sugar
Ground Cinnamon
2 tsp
Ground Cinnamon
Butter
1/2 stick
Butter, room temperature
Powdered Confectioners Sugar
1 1/4 cups
Powdered Confectioners Sugar, sifted
Corn Syrup
1 tsp
Corn Syrup
Heavy Cream
2 Tbsp
Heavy Cream
Cream Cheese
4 Tbsp
Cream Cheese
Nutrition Per Serving
VIEW ALL
Calories
625
Fat
22.8 g
Protein
11.5 g
Carbs
92.5 g
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
Cooking InstructionsHide images
step 1
Gather Water (1 cup), Butter (3 Tbsp), Vanilla Extract (1 tsp), Egg (1), Salt (1 tsp), Bread Flour (3 1/3 cups), and Instant Dry Yeast (1 Tbsp).
step 1 Gather Water (1 cup), Butter (3 Tbsp), Vanilla Extract (1 tsp), Egg (1), Salt (1 tsp), Bread Flour (3 1/3 cups), and Instant Dry Yeast (1 Tbsp).
step 2
Place all gathered ingredients in the bread machine according to your machine directions. Turn on the dough setting and let it complete it's cycle. Let it rest in the machine another 30 minutes. Until the dough is almost coming out of the bowl.
step 2 Place all gathered ingredients in the bread machine according to your machine directions. Turn on the dough setting and let it complete it's cycle. Let it rest in the machine another 30 minutes. Until the dough is almost coming out of the bowl.
step 3
For the filling, mix the Ground Cinnamon (2 tsp) and Granulated Sugar (1/3 cup) together and set aside.
step 3 For the filling, mix the Ground Cinnamon (2 tsp) and Granulated Sugar (1/3 cup) together and set aside.
step 4
Once the dough cycle is complete. Flour surface and roll out dough in a rectangle about 18 by 9 or around that.
step 4 Once the dough cycle is complete. Flour surface and roll out dough in a rectangle about 18 by 9 or around that.
step 5
Spread Butter (1/2 stick) over the surface, and sprinkle the cinnamon sugar over the butter.
step 5 Spread Butter (1/2 stick) over the surface, and sprinkle the cinnamon sugar over the butter.
step 6
Roll up tightly then cut in one inch circles and place in a buttered baking dish. Use a 1/4 sheet pan lined with parchment paper, that has been buttered.
step 6 Roll up tightly then cut in one inch circles and place in a buttered baking dish. Use a 1/4 sheet pan lined with parchment paper, that has been buttered.
step 7
Place the cinnamon rolls in the pan and let the rolls rise another 1 hour to 1 1/2 hours until they double in size.
step 7 Place the cinnamon rolls in the pan and let the rolls rise another 1 hour to 1 1/2 hours until they double in size.
step 8
Preheat the oven to 350 degrees F (180 degrees C).
step 9
Bake for 25-30 minutes until golden brown.
step 10
In the meantime mix the Powdered Confectioners Sugar (1 1/4 cups), Corn Syrup (1 tsp), Vanilla Extract (1 tsp), Heavy Cream (2 Tbsp), Cream Cheese (4 Tbsp) and Butter (1 Tbsp) for the glaze.
step 10 In the meantime mix the Powdered Confectioners Sugar (1 1/4 cups), Corn Syrup (1 tsp), Vanilla Extract (1 tsp), Heavy Cream (2 Tbsp), Cream Cheese (4 Tbsp) and Butter (1 Tbsp) for the glaze.
step 11
Once the cinnamon rolls are finished, glaze while they are still hot.
step 11 Once the cinnamon rolls are finished, glaze while they are still hot.
Tags
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Breakfast
American
Brunch
Comfort Food
Bread
Christmas
Date Night
Snack
Shellfish-Free
Kid-Friendly
Easter
Dessert
Fall
Father's Day
Vegetarian
Mother's Day
Winter
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