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RECIPE
14 INGREDIENTS11 STEPS2HR 30MIN

Cinnamon Rolls

3.5
2 Ratings
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Angie's Southern Kitchen
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These are great to make ahead if you have company staying over. I make mine the day before and bake in the morning before breakfast and they are wonderful hot and fluffy right out of the oven with the creamy sugary icing.

2HR 30MIN

Total Time
Angie's Southern Kitchen
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 cup
Water
1/4 cup
1
1 tsp
3 1/3 cups
Bread Flour
1/2 Tbsp
Ground Cinnamon
1/2 stick
Butter , room temperature
1 1/4 cups
Powdered Confectioners Sugar , sifted
1 tsp
Corn Syrup
2 Tbsp
Heavy Cream
4 Tbsp
Cream Cheese
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Nutrition Per Serving
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CALORIES
625
FAT
22.8 g
PROTEIN
11.5 g
CARBS
92.5 g

Directions

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Step 1
Gather Water (1 cup), Butter (3 tablespoon), Vanilla Extract (1 teaspoon), Egg (1), Salt (1 teaspoon), Bread Flour (3 1/3 cup), and Instant Dry Yeast (3 teaspoon).
Step 2
Place all gathered ingredients in the bread machine according to your machine directions. Turn on the dough setting and let it complete it's cycle. Let it rest in the machine another 30 minutes. Until the dough is almost coming out of the bowl.
Step 3
For the filling, mix the Ground Cinnamon (2 teaspoon) and Granulated Sugar (1/3 cup) together and set aside.
Step 4
Once the dough cycle is complete. Flour surface and roll out dough in a rectangle about 18 by 9 or around that.
Step 5
Spread Butter (1/2 stick) over the surface, and sprinkle the cinnamon sugar over the butter.
Step 6
Roll up tightly then cut in one inch circles and place in a buttered baking dish. Use a 1/4 sheet pan lined with parchment paper, that has been buttered.
Step 7
Place the cinnamon rolls in the pan and let the rolls rise another 1 hour to 1 1/2 hours until they double in size.
Step 8
Preheat the oven to 350 degrees F (180 degrees C).
Step 9
Bake for 25-30 minutes until golden brown.
Step 10
In the meantime mix the Powdered Confectioners Sugar (1 1/4 cup), Corn Syrup (1 teaspoon), Vanilla Extract (1 teaspoon), Heavy Cream (2 tablespoon), Cream Cheese (2 ounce) and Butter (1 tablespoon) for the glaze.
Step 11
Once the cinnamon rolls are finished, glaze while they are still hot.

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Nutrition Per Serving
Calories
625
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
13.3 g
66%
Trans Fat
0.1 g
--
Cholesterol
88.2 mg
29%
Carbohydrates
92.5 g
34%
Fiber
2.7 g
10%
Sugars
34.6 g
--
Protein
11.5 g
23%
Sodium
450.8 mg
20%
Vitamin D
0.2 µg
1%
Calcium
50.0 mg
4%
Iron
3.6 mg
20%
Potassium
129.5 mg
3%
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