Gather Water (1 cup), Butter (3 tablespoon), Vanilla Extract (1 teaspoon), Egg (1), Salt (1 teaspoon), Bread Flour (3 1/3 cup), and Instant Dry Yeast (3 teaspoon).
Place all gathered ingredients in the bread machine according to your machine directions. Turn on the dough setting and let it complete it's cycle. Let it rest in the machine another 30 minutes. Until the dough is almost coming out of the bowl.
For the filling, mix the Ground Cinnamon (2 teaspoon) and Granulated Sugar (1/3 cup) together and set aside.
Once the dough cycle is complete. Flour surface and roll out dough in a rectangle about 18 by 9 or around that.
Spread Butter (1/2 stick) over the surface, and sprinkle the cinnamon sugar over the butter.
Roll up tightly then cut in one inch circles and place in a buttered baking dish. Use a 1/4 sheet pan lined with parchment paper, that has been buttered.
Place the cinnamon rolls in the pan and let the rolls rise another 1 hour to 1 1/2 hours until they double in size.
Preheat the oven to 350 degrees F (180 degrees C).
Bake for 25-30 minutes until golden brown.
In the meantime mix the Powdered Confectioners Sugar (1 1/4 cup), Corn Syrup (1 teaspoon), Vanilla Extract (1 teaspoon), Heavy Cream (2 tablespoon), Cream Cheese (2 ounce) and Butter (1 tablespoon) for the glaze.
Once the cinnamon rolls are finished, glaze while they are still hot.