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Recipes
Oven Baked Cheesy Polenta Chips
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Recipe

8 INGREDIENTS • 9 STEPS • 1HR 20MINS

Oven Baked Cheesy Polenta Chips

4.7
3 ratings
Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!
1HR 20MINS
Total Time
$2.52
Cost Per Serving
Ingredients
Servings
6
us / metric
Vegetable Stock
2 cups
Vegetable Stock
Milk
1/2 cup
Polenta
1 cup
Parmesan Cheese
4 Tbsp
Dried Mixed Herbs
1 Tbsp
Dried Mixed Herbs
Lemon
1
Lemon, juiced
1 Tbsp juice per 6 servings
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Butter
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
89
Fat
5.4 g
Protein
2.9 g
Carbs
7.3 g
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Oven Baked Cheesy Polenta Chips
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a pot over medium heat, add the Vegetable Stock (2 cups) and Milk (1/2 cup). Mix together and wait until the mixture simmers.
step 1 Into a pot over medium heat, add the Vegetable Stock (2 cups) and Milk (1/2 cup). Mix together and wait until the mixture simmers.
step 2
Slowly add the Polenta (1 cup) to the pot while whisking.Cook for about 5 minutes.
step 2 Slowly add the Polenta (1 cup) to the pot while whisking.Cook for about 5 minutes.
step 3
Turn off the heat and add the Parmesan Cheese (4 Tbsp), Butter (2 Tbsp), juice from Lemon (1) and Dried Mixed Herbs (1 Tbsp). Stir quickly.
step 3 Turn off the heat and add the Parmesan Cheese (4 Tbsp), Butter (2 Tbsp), juice from Lemon (1) and Dried Mixed Herbs (1 Tbsp). Stir quickly.
step 4
Add the Polenta mixture into a baking pan. Allow it to cool for 10 minutes before placing it into the refrigerator.
step 4 Add the Polenta mixture into a baking pan. Allow it to cool for 10 minutes before placing it into the refrigerator.
step 5
Freeze the polenta for about one hour.
step 6
Preheat oven to 400 degrees F (200 degrees C).
step 7
Cut the frozen polenta into small pieces. Sprinkle some Nonstick Cooking Spray (as needed) and some grated cheese.
step 7 Cut the frozen polenta into small pieces. Sprinkle some Nonstick Cooking Spray (as needed) and some grated cheese.
step 8
Bake for 15 minutes.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
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Tags
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American
Comfort Food
Shellfish-Free
Fall
Vegetarian
Side Dish
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