Oven Baked Cheesy Polenta Chips

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Vegetable Stock

1/2 cup

Milk

1 cup

Polenta

1/4 cup

Parmesan Cheese , grated

1 Tbsp

Dried Mixed Herbs

1

Lemon , juiced

1 Tbsp juice per 6 servings

as needed

Nonstick Cooking Spray

2 Tbsp

Butter

Cooking Instructions

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Step 1

Into a pot over medium heat, add the Vegetable Stock (2 cups) and Milk (1/2 cup) . Mix together and wait until the mixture simmers.

Step 2

Slowly add the Polenta (1 cup) to the pot while whisking.Cook for about 5 minutes.

Step 3

Turn off the heat and add the Parmesan Cheese (1/4 cup) , Butter (2 Tbsp) , juice from Lemon (1) and Dried Mixed Herbs (1 Tbsp) . Stir quickly.

Step 4

Add the Polenta mixture into a baking pan. Allow it to cool for 10 minutes before placing it into the refrigerator.

Step 5

Freeze the polenta for about one hour.

Step 6

Preheat oven to 400 degrees F (200 degrees C).

Step 7

Cut the frozen polenta into small pieces. Sprinkle some Nonstick Cooking Spray (as needed) and some grated cheese.

Step 8

Bake for 15 minutes.

Step 9

Serve and enjoy!