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RECIPE
8 INGREDIENTS9 STEPS1HR 20MIN

Oven Baked Cheesy Polenta Chips

4.7
3 Ratings

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Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!
1HR 20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Vegetable Stock
1/2 cup
1 cup
1/4 cup
1 Tbsp
Dried Mixed Herbs
1 Tbsp
to taste
Nonstick Cooking Spray
2 Tbsp

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Nutrition Per Serving

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CALORIES
86
FAT
5.4 g
PROTEIN
2.7 g
CARBS
6.4 g

Cooking Instructions

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Step 1
Into a pot over medium heat, add the Vegetable Stock (2 cup) and Milk (1/2 cup). Mix together and wait until the mixture simmers.
Step 2
Slowly add the Polenta (1 cup) to the pot while whisking.Cook for about 5 minutes.
Step 3
Turn off the heat and add the Parmesan Cheese (1/4 cup), Butter (2 tablespoon), Lemon Juice (1 tablespoon), and Dried Mixed Herbs (1 tablespoon). Stir quickly.
Step 4
Add the Polenta mixture into a baking pan. Allow it to cool for 10 minutes before placing it into the refrigerator.
Step 5
Freeze the polenta for about one hour.
Step 6
Preheat oven to 400 degrees F (200 degrees C).
Step 7
Cut the frozen polenta into small pieces. Sprinkle some Nonstick Cooking Spray (to taste), and some grated cheese.
Step 8
Bake for 15 minutes.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
86
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
15.3 mg
5%
Carbohydrates
6.4 g
2%
Fiber
0.3 g
1%
Sugars
2.5 g
--
Protein
2.7 g
5%
Sodium
396.6 mg
17%
Vitamin D
0.0 µg
0%
Calcium
74.5 mg
6%
Iron
0.1 mg
1%
Potassium
7.2 mg
0%
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