Sweet Potato Gratin is a twist on the classic baked side dish. This dish is perfect for serving with any meat, or with a side salad as a vegetarian main.
Total Time
1hr 15min
4.0
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2.2
lb
Sweet Potatoes
•
3
cloves
Garlic
, crushed
•
1
tsp
Crushed Red Pepper Flakes
•
2
tsp
Olive Oil
•
1 1/4
cups
Kemps Heavy Whipping Cream
Cooking Instructions
1.
Peel and slice the Sweet Potatoes (2.2 lb) and put them into a bowl.
2.
Add the Garlic (3 cloves), Crushed Red Pepper Flakes (1 tsp) and Olive Oil (2 tsp).
3.
Use two spoons to toss the potatoes and mix the ingredients.
4.
Arrange the sweet potato pieces into a casserole dish lightly greased with cooking spray.
5.
Drizzle the Kemps Heavy Whipping Cream (1 1/4 cups) over all of the sweet potato pieces.
6.
Preheat the oven to 375 degrees F (190 degrees C).
7.
Put the sweet potatoes in the oven for about an hour or until the sweet potatoes are nice and tender.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
497
FAT
29.6 g
PROTEIN
6.2 g
CARBS
53.6 g
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