Cooking Instructions
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Step 1
Add
Mayonnaise (1/4 cup)
, 1 Tbsp of
Lemon Juice (1)
,
Worcestershire Sauce (1 Tbsp)
, and
Ketchup (1/4 cup)
into a mixing bowl.
Step 2
Gently mix together until nicely combined into a creamy cocktail sauce. Taste and add
Salt (to taste)
and
Ground Black Pepper (to taste)
if needed.
Step 3
Place a little bit of
Shredded Iceberg Lettuce (as needed)
into each glass. Add the
Prawns (1.3 lb)
in the middle of each glass and add 1 hanging off the side for looks.
Step 4
Drizzle your cocktail sauce over each glass. You can serve immediately or pop into the fridge for later. Enjoy!
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