Classic Prawn Cocktail is a delicious miniature salad, perfect for serving as a starter.
Total Time
15min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.3
lb
Cooked
Prawns
•
as needed
Shredded Iceberg Lettuce
•
4
Tbsp
Mayonnaise
•
4
Tbsp
Ketchup
•
1
Lemon
, juiced
•
1
Tbsp
Worcestershire Sauce
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Add Mayonnaise (4 Tbsp), 1 Tbsp of Lemon Juice (1), Worcestershire Sauce (1 Tbsp), and Ketchup (4 Tbsp) into a mixing bowl.
2.
Gently mix together until nicely combined into a creamy cocktail sauce. Taste and add Salt (to taste) and Ground Black Pepper (to taste) if needed.
3.
Place a little bit of Shredded Iceberg Lettuce (as needed) into each glass. Add the Prawns (1.3 lb) in the middle of each glass and add 1 hanging off the side for looks.
4.
Drizzle your cocktail sauce over each glass. You can serve immediately or pop into the fridge for later. Enjoy!
Nutrition Per Serving
CALORIES
227
FAT
12.4 g
PROTEIN
19.9 g
CARBS
6.5 g
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