Name: Tortellini En Brodo with Spinach and Tomatoes
Total time: PT900.0S
Yield: 4
Ingredients: 9 ounce Tortellini; 32 ounce Chicken Broth; 9 ounce Fresh Baby Spinach; 15 ounce Canned Tomatoes; 1 teaspoon Garlic Powder; 1 teaspoon Olive Oil; 1 tablespoon Parmesan Cheese

Tortellini En Brodo with Spinach and Tomatoes

1 rating

Editor's Choice

Tortellini En Brodo with spinach and tomatoes is a delicious Italian soup that can be made quickly and easily at home with just a few ingredients. By using packed fresh tortellini and canned Italian tomatoes, this diner is ready in 10 minutes.

Add to plan

Tortellini En Brodo with Spinach and Tomatoes

Save

Throwdown Kitchen

Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.

http://throwdownkitchen.com/

15MINS

Total Time

$1.90

Cost Per Serving

Ingredients

Servings

US / Metric

9 oz

Tortellini

I used Chicken and Prosciutto

or 3 Cheese Tortellini

2 lb

Chicken Broth

or Vegetable Broth

8 1/2 cups

Fresh Baby Spinach

2 cups

Canned Tomatoes

I used Italian Tomatoes with Garlic and Basil

1 tsp

McCormick® Garlic Powder

1 tsp

Olive Oil

1 Tbsp

Freshly Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

266

Fat

5.6 g

Protein

11.4 g

Carbs

43.3 g

Add to plan

Tortellini En Brodo with Spinach and Tomatoes

Save

Throwdown Kitchen

http://throwdownkitchen.com/

Author's Notes

If you wanted to use dry tortellini in this recipe, that would be fine. The dry tortellini, which some prefer, only takes a few extra minutes to prepare.

If using dry tortellini, after cooking the tortellini in the chicken broth, remove it with a slotted handle and add it to the sauté pan of spinach and tomatoes.

Stir fry for a minute and add the entire pan of ingredients back to the pot of simmering broth.