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RECIPE
7 INGREDIENTS 4 STEPS 15min

Tortellini En Brodo with Spinach and Tomatoes

5.0
1 Ratings
Editor's Choice
Tortellini En Brodo with spinach and tomatoes is a delicious Italian soup that can be made quickly and easily at home with just a few ingredients. By using packed fresh tortellini and canned Italian tomatoes, this diner is ready in 10 minutes.
Tortellini En Brodo with Spinach and Tomatoes Recipe | SideChef
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Tortellini En Brodo with spinach and tomatoes is a delicious Italian soup that can be made quickly and easily at home with just a few ingredients. By using packed fresh tortellini and canned Italian tomatoes, this diner is ready in 10 minutes.
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Throwdown Kitchen is all about amazing food, recipes & the people who make it! Fast and easy recipes that everyone can enjoy. Casual food & entertaining is all about cooking for friends and family.
http://throwdownkitchen.com/
15min
Total Time
$1.90
Cost Per Serving

Ingredients

Servings
4
US / METRIC
9 oz
Tortellini
I used Chicken and Prosciutto
or 3 Cheese Tortellini
2 lb
Chicken Broth
or Vegetable Broth
8 1/2 cups
Fresh Baby Spinach
2 cups
Canned Tomatoes
I used Italian Tomatoes with Garlic and Basil
1 tsp
Garlic Powder
1 Tbsp
Freshly Grated Parmesan Cheese
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Nutrition Per Serving

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CALORIES
266
FAT
5.6 g
PROTEIN
11.4 g
CARBS
43.3 g

Author's Notes

If you wanted to use dry tortellini in this recipe, that would be fine. The dry tortellini, which some prefer, only takes a few extra minutes to prepare.

If using dry tortellini, after cooking the tortellini in the chicken broth, remove it with a slotted handle and add it to the sauté pan of spinach and tomatoes.

Stir fry for a minute and add the entire pan of ingredients back to the pot of simmering broth.

Cooking Instructions

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Step 1
Heat the Olive Oil (1 tsp) in a large non-stick skillet and add the Fresh Baby Spinach (8 1/2 cups) and cook for 3 minutes. Add Garlic Powder (1 tsp) and cook another minute. Drain the Canned Tomatoes (2 cups) and then add the tomatoes and cook for another 3 minutes. Take the pan off the heat and set it aside.
Step 2
Bring a pot of Chicken Broth (2 lb) to a boil and cook the Tortellini (9 oz) for 5 minutes. Reduce the heat to a simmer.
Step 3
Add the cooked spinach and tomatoes to the broth.
Step 4
Serve immediately and garnish with Parmesan Cheese (1 Tbsp) .

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Nutrition Per Serving
Calories
266
% Daily Value*
Fat
5.6 g
7%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
24.6 mg
8%
Carbohydrates
43.3 g
16%
Fiber
4.4 g
16%
Sugars
3.5 g
--
Protein
11.4 g
23%
Sodium
1138.4 mg
49%
Vitamin D
0.0 µg
0%
Calcium
146.1 mg
11%
Iron
2.7 mg
15%
Potassium
771.1 mg
16%
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