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SideChef
Recipes
Comfort Food
Tortellini En Brodo with Spinach and Tomatoes
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7 INGREDIENTS • 4 STEPS • 15MINS

Tortellini En Brodo with Spinach and Tomatoes

Recipe

4.5

2 ratings
Editor's Choice
Editor's Choice
Tortellini En Brodo with spinach and tomatoes is a delicious Italian soup that can be made quickly and easily at home with just a few ingredients. By using packed fresh tortellini and canned Italian tomatoes, this diner is ready in 10 minutes.
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Tortellini En Brodo with spinach and tomatoes is a delicious Italian soup that can be made quickly and easily at home with just a few ingredients. By using packed fresh tortellini and canned Italian tomatoes, this diner is ready in 10 minutes.
author_avatar
Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/

15MINS

Total Time

$1.90

Cost Per Serving

Ingredients

Servings
4
us / metric
Tortellini
9 oz
Tortellini
I used Chicken and Prosciutto
or 3 Cheese Tortellini
Chicken Broth
2 lb
Chicken Broth
or Vegetable Broth
Fresh Baby Spinach
8 1/2 cups
Fresh Baby Spinach
Canned Tomatoes
2 cups
Canned Tomatoes
I used Italian Tomatoes with Garlic and Basil
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Olive Oil
1 tsp
Olive Oil
Parmesan Cheese
1 Tbsp
Freshly Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL
Calories
266
Fat
5.6 g
Protein
11.4 g
Carbs
43.3 g
Love This Recipe?
Add to plan
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Tortellini En Brodo with Spinach and Tomatoes
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author_avatar
Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/

Author's Notes

If you wanted to use dry tortellini in this recipe, that would be fine. The dry tortellini, which some prefer, only takes a few extra minutes to prepare.

If using dry tortellini, after cooking the tortellini in the chicken broth, remove it with a slotted handle and add it to the sauté pan of spinach and tomatoes.

Stir fry for a minute and add the entire pan of ingredients back to the pot of simmering broth.

Cooking Instructions

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step 1
Heat the Olive Oil (1 tsp) in a large non-stick skillet and add the Fresh Baby Spinach (8 1/2 cups) and cook for 3 minutes. Add Simply Organic Garlic Powder (1 tsp) and cook another minute. Drain the Canned Tomatoes (2 cups) and then add the tomatoes and cook for another 3 minutes. Take the pan off the heat and set it aside.
step 2
Bring a pot of Chicken Broth (2 lb) to a boil and cook the Tortellini (9 oz) for 5 minutes. Reduce the heat to a simmer.
step 3
Add the cooked spinach and tomatoes to the broth.
step 4
Serve immediately and garnish with Parmesan Cheese (1 Tbsp).

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Tags

Comfort Food
Lunch
Shellfish-Free
Dinner
Pasta
Italian
Vegetables
Soups & Stews
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