Tortellini En Brodo with spinach and tomatoes is a delicious Italian soup that can be made quickly and easily at home with just a few ingredients. By using packed fresh tortellini and canned Italian tomatoes, this diner is ready in 10 minutes.
Tortellini En Brodo with spinach and tomatoes is a delicious Italian soup that can be made quickly and easily at home with just a few ingredients. By using packed fresh tortellini and canned Italian tomatoes, this diner is ready in 10 minutes.
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
If you wanted to use dry tortellini in this recipe, that would be fine. The dry tortellini, which some prefer, only takes a few extra minutes to prepare.
If using dry tortellini, after cooking the tortellini in the chicken broth, remove it with a slotted handle and add it to the sauté pan of spinach and tomatoes.
Stir fry for a minute and add the entire pan of ingredients back to the pot of simmering broth.
Cooking Instructions
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Step 1
Heat the
Olive Oil (1 tsp)
in a large non-stick skillet and add the
Fresh Baby Spinach (8 1/2 cups)
and cook for 3 minutes. Add
Garlic Powder (1 tsp)
and cook another minute. Drain the
Canned Tomatoes (2 cups)
and then add the tomatoes and cook for another 3 minutes. Take the pan off the heat and set it aside.
Step 2
Bring a pot of
Chicken Broth (2 lb)
to a boil and cook the
Tortellini (9 oz)
for 5 minutes. Reduce the heat to a simmer.
Step 3
Add the cooked spinach and tomatoes to the broth.
Step 4
Serve immediately and garnish with
Parmesan Cheese (1 Tbsp)
.
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