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Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
Tortellini En Brodo with spinach and tomatoes is a delicious Italian soup that can be made quickly and easily at home with just a few ingredients. By using packed fresh tortellini and canned Italian tomatoes, this diner is ready in 10 minutes.
15MINS
Total Time
$1.90
Cost Per Serving
Ingredients
Servings
4
us / metric
![Tortellini](https://www.sidechef.com/ingredient/c13830d0-b34b-4b52-8b21-f999305bebd6.png?d=96x96)
9 oz
Tortellini
I used Chicken and Prosciutto
or 3 Cheese Tortellini
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
2 lb
Chicken Broth
or Vegetable Broth
![Fresh Baby Spinach](https://www.sidechef.com/ingredient/506c2956-0a9e-43b4-876d-8b0807f5705d.jpeg?d=96x96)
8 1/2 cups
Fresh Baby Spinach
![Canned Tomatoes](https://www.sidechef.com/ingredient/ffc3fe5b-1660-4703-a5a1-4f068bbb673e.jpg?d=96x96)
2 cups
Canned Tomatoes
I used Italian Tomatoes with Garlic and Basil
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 tsp
Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
266
Fat
5.6 g
Protein
11.4 g
Carbs
43.3 g