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Cardamom and Coffee Chocolate Tart

14 INGREDIENTS • 9 STEPS • 3HRS 18MINS

Cardamom and Coffee Chocolate Tart

Recipe
Start with a simple salted chocolate shortbread crust, then fill it with a dark chocolate ganache made with coffee and cardamom-infused heavy cream. Decorate with your favorite berries and nuts.
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Cardamom and Coffee Chocolate Tart
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Start with a simple salted chocolate shortbread crust, then fill it with a dark chocolate ganache made with coffee and cardamom-infused heavy cream. Decorate with your favorite berries and nuts.
3HRS 18MINS
Total Time
$11.71
Cost Per Serving
Ingredients
Servings
8
us / metric
Salted Chocolate Shortbread Crust
Rice Flour
1/3 cup
Rice Flour
Almond Meal
1/3 cup
Almond Meal
Unsweetened Cocoa Powder
1/3 cup
Unsweetened Cocoa Powder
Salt
as needed
Unsalted Butter
1/3 cup
Unsalted Butter, room temperature
Cardamom Coffee Ganache
Heavy Cream
1 1/2 cups
Heavy Cream
Ground Coffee
3 Tbsp
Ground Coffee
Whole Cardamom Pods
1 Tbsp
Whole Cardamom Pods, crushed
Dark Chocolate
1 1/2 cups
Salt
as needed
Optional Toppings
Fresh Strawberry
to taste
Fresh Strawberries
or Blueberries or Berries of Choice
Pistachios
to taste
Pistachios
or Nuts of Choice
Nutrition Per Serving
VIEW ALL
Calories
588
Fat
41.3 g
Protein
6.1 g
Carbs
49.5 g
Add to plan
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Cardamom and Coffee Chocolate Tart
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author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Cooking InstructionsHide images
step 1
Pre-heat oven to 350 degrees F (180 degrees C).
step 2
Add All-Purpose Flour (1/2 cup), Rice Flour (1/3 cup), Almond Meal (1/3 cup), Unsweetened Cocoa Powder (1/3 cup), Granulated Sugar (1/3 cup), and Salt (as needed) into a bowl and whisk well. Add Unsalted Butter (1/3 cup) and mix together with your fingers until the butter is well incorporated and the mixture holds when squeezed together.
step 3
Spread the mixture into a 9-inch tart pan and press it up the sides and on the bottom of the pan into an even layer.
step 4
Dock the crust with a fork and bake for 15 minutes. Cool completely.
step 4 Dock the crust with a fork and bake for 15 minutes. Cool completely.
step 5
Add Heavy Cream (1 1/2 cups), Ground Coffee (3 Tbsp), and Whole Cardamom Pods (1 Tbsp) to a saucepan over medium heat. Bring to a boil and remove from the heat immediately.
step 6
Add Dark Chocolate (1 1/2 cups) to a large bowl and strain the heavy cream over the chocolate.
step 7
Add Salt (as needed) and let six for 3 minutes. Mix well until you have a smooth ganache. If the mixture cooled down and the chocolate isn't melting, you can place the bowl onto a double boiler or pop it in the microwave for 15 seconds and mix until smooth.
step 8
Pour the ganache into the cooled tart shell and refrigerate for 3-4 hours.
step 9
Decorate with Fresh Strawberries (to taste) and Pistachios (to taste) or fruits and nuts of choice. Keep in the fridge until ready to serve!
step 9 Decorate with Fresh Strawberries (to taste) and Pistachios (to taste) or fruits and nuts of choice. Keep in the fridge until ready to serve!
Tags
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American
Date Night
Shellfish-Free
Vegetarian
Dessert
Valentine's Day
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