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RECIPE
14 INGREDIENTS9 STEPS3HR 18MIN

Cardamom and Coffee Chocolate Tart

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Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
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Start with a simple salted chocolate shortbread crust, then fill it with a dark chocolate ganache made with coffee and cardamom-infused heavy cream. Decorate with your favorite berries and nuts.

3HR 18MIN

Total Time

25MIN

Active Time
Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Salted Chocolate Shortbread Crust
1/3 cup
Rice Flour
1/3 cup
Almond Meal
1/3 cup
Unsweetened Cocoa Powder
1/4 tsp
1/3 cup
Unsalted Butter , room temperature
Cardamom Coffee Ganache
1 1/2 cups
Heavy Cream
3 Tbsp
Ground Coffee
1 Tbsp
Whole Cardamom Pods , crushed
1 1/2 cups
1/4 tsp
Optional Toppings
to taste
or Blueberries or Berries of Choice
to taste
Pistachios
or Nuts of Choice
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Nutrition Per Serving
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CALORIES
588
FAT
41.3 g
PROTEIN
6.1 g
CARBS
49.5 g

Directions

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Step 1
Pre-heat oven to 350 degrees F (180 degrees C).
Step 2
Add All-Purpose Flour (1/2 cup), Rice Flour (1/3 cup), Almond Meal (1/3 cup), Unsweetened Cocoa Powder (1/3 cup), Granulated Sugar (1/3 cup), and Salt (1/4 teaspoon) into a bowl and whisk well. Add Unsalted Butter (5 tablespoon) and mix together with your fingers until the butter is well incorporated and the mixture holds when squeezed together.
Step 3
Spread the mixture into a 9-inch tart pan and press it up the sides and on the bottom of the pan into an even layer.
Step 4
Dock the crust with a fork and bake for 15 minutes. Cool completely.
Step 5
Add Heavy Cream (1 1/2 cup), Ground Coffee (3 tablespoon), and Whole Cardamom Pods (1 tablespoon) to a saucepan over medium heat. Bring to a boil and remove from the heat immediately.
Step 6
Add Dark Chocolate (12 ounce) to a large bowl and strain the heavy cream over the chocolate.
Step 7
Add Salt (1/4 teaspoon) and let six for 3 minutes. Mix well until you have a smooth ganache. If the mixture cooled down and the chocolate isn't melting, you can place the bowl onto a double boiler or pop it in the microwave for 15 seconds and mix until smooth.
Step 8
Pour the ganache into the cooled tart shell and refrigerate for 3-4 hours.
Step 9
Decorate with Fresh Strawberry (to taste) and Pistachios (to taste) or fruits and nuts of choice. Keep in the fridge until ready to serve!

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Nutrition Per Serving
Calories
588
% Daily Value*
Fat
41.3 g
53%
Saturated Fat
24.9 g
124%
Trans Fat
0.0 g
--
Cholesterol
81.6 mg
27%
Carbohydrates
49.5 g
18%
Fiber
6.8 g
24%
Sugars
24.5 g
--
Protein
6.1 g
12%
Sodium
159.8 mg
7%
Vitamin D
--
--
Calcium
109.1 mg
8%
Iron
4.0 mg
22%
Potassium
358.4 mg
8%
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