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RECIPE
14 INGREDIENTS 9 STEPS 3hr 18min

Cardamom and Coffee Chocolate Tart

Start with a simple salted chocolate shortbread crust, then fill it with a dark chocolate ganache made with coffee and cardamom-infused heavy cream. Decorate with your favorite berries and nuts.
Cardamom and Coffee Chocolate Tart Recipe | SideChef
Start with a simple salted chocolate shortbread crust, then fill it with a dark chocolate ganache made with coffee and cardamom-infused heavy cream. Decorate with your favorite berries and nuts.
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
3hr 18min
Total Time
25min
Active Time
$11.71
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Salted Chocolate Shortbread Crust

1/3 cup
Rice Flour
1/3 cup
Almond Meal
1/3 cup
Unsweetened Cocoa Powder
1/4 tsp
1/3 cup
Unsalted Butter , room temperature

Cardamom Coffee Ganache

1 1/2 cups
Heavy Cream
3 Tbsp
Ground Coffee
1 Tbsp
Whole Cardamom Pods , crushed
1 1/2 cups
1/4 tsp

Optional Toppings

to taste
or Blueberries or Berries of Choice
to taste
Pistachios
or Nuts of Choice
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
588
FAT
41.3 g
PROTEIN
6.1 g
CARBS
49.5 g

Cooking Instructions

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Step 1
Pre-heat oven to 350 degrees F (180 degrees C).
Step 2
Add All-Purpose Flour (1/2 cup) , Rice Flour (1/3 cup) , Almond Meal (1/3 cup) , Unsweetened Cocoa Powder (1/3 cup) , Granulated Sugar (1/3 cup) , and Salt (1/4 tsp) into a bowl and whisk well. Add Unsalted Butter (1/3 cup) and mix together with your fingers until the butter is well incorporated and the mixture holds when squeezed together.
Step 3
Spread the mixture into a 9-inch tart pan and press it up the sides and on the bottom of the pan into an even layer.
Step 4
Dock the crust with a fork and bake for 15 minutes. Cool completely.
Step 5
Add Heavy Cream (1 1/2 cups) , Ground Coffee (3 Tbsp) , and Whole Cardamom Pods (1 Tbsp) to a saucepan over medium heat. Bring to a boil and remove from the heat immediately.
Step 6
Add Dark Chocolate (1 1/2 cups) to a large bowl and strain the heavy cream over the chocolate.
Step 7
Add Salt (1/4 tsp) and let six for 3 minutes. Mix well until you have a smooth ganache. If the mixture cooled down and the chocolate isn't melting, you can place the bowl onto a double boiler or pop it in the microwave for 15 seconds and mix until smooth.
Step 8
Pour the ganache into the cooled tart shell and refrigerate for 3-4 hours.
Step 9
Decorate with Fresh Strawberries (to taste) and Pistachios (to taste) or fruits and nuts of choice. Keep in the fridge until ready to serve!
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Nutrition Per Serving
Calories
588
% Daily Value*
Fat
41.3 g
53%
Saturated Fat
24.9 g
124%
Trans Fat
0.0 g
--
Cholesterol
81.6 mg
27%
Carbohydrates
49.5 g
18%
Fiber
6.8 g
24%
Sugars
24.5 g
--
Protein
6.1 g
12%
Sodium
159.8 mg
7%
Vitamin D
--
--
Calcium
109.1 mg
8%
Iron
4.0 mg
22%
Potassium
358.4 mg
8%
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