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RECIPE
10 INGREDIENTS10 STEPS2HR 20MIN

Red Dragon Fruit Cheesecake

5.0
11 Ratings
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458 Saved

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This pink and elegant no-bake red dragon fruit cheesecake looks very pretty in double layers. Although there's white chocolate and sugar in the recipe, the cake is not very sweet and has a hint of citrusy lemon.
2HR 20MIN
Total Time
20MIN
Active Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Biscuit Crust

3/4 cup
Digestive Biscuits , crushed
crush biscuits with a rolling pin
2 1/2 Tbsp
Butter , melted

Cheesecake Filling

1 cup
Cream Cheese , room temperature
2/3 cup
Natural Unflavored Yogurt
1/2 Tbsp
or to taste
2/3 cup
White Chocolate
I used Meiji brand white chocolate
1/4 cup
Powdered Confectioners Sugar , sifted
1 1/2 Tbsp
Gelatin Powder
mix with 2 Tbsp water and let soak for 2 minutess to bloom the gelatin
1/2 cup
Dragon Fruits , puréed

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Nutrition Per Serving

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CALORIES
694
FAT
45.1 g
PROTEIN
11.6 g
CARBS
67.3 g

Cooking Instructions

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Step 1
Make the biscuit base: Grease the sides of a 6-inch removable cake pan and line the bottom with parchment paper.
Step 2
Crush Digestive Biscuit (80 gram) coarsely and mix well with Butter (40 gram). Add little more butter if you find the crumbly biscuits are too dry.

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Nutrition Per Serving
Calories
694
% Daily Value*
Fat
45.1 g
58%
Saturated Fat
26.8 g
134%
Trans Fat
0.7 g
--
Cholesterol
95.1 mg
32%
Carbohydrates
67.3 g
24%
Fiber
1.9 g
7%
Sugars
55.2 g
--
Protein
11.6 g
23%
Sodium
389.4 mg
17%
Vitamin D
--
--
Calcium
192.7 mg
15%
Iron
0.7 mg
4%
Potassium
174.9 mg
4%
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