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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This pink and elegant no-bake red dragon fruit cheesecake looks very pretty in double layers. Although there's white chocolate and sugar in the recipe, the cake is not very sweet and has a hint of citrusy lemon.
2HRS 20MINS
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
4
us / metric
Cheesecake Filling
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1 cup
Cream Cheese, room temperature
![Natural Unflavored Yogurt](https://www.sidechef.com/ingredient/a7117080-2036-4845-86e8-37b8e0e36c71.jpeg?d=96x96)
2/3 cup
Natural Unflavored Yogurt
![White Chocolate](https://www.sidechef.com/ingredient/7ff684a7-93f4-4fc3-8cab-53bdf5443dd0.jpg?d=96x96)
2/3 cup
White Chocolate
I used Meiji brand white chocolate
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
4 Tbsp
Powdered Confectioners Sugar, sifted
![Gelatin Powder](https://www.sidechef.com/ingredient/b3c58d60-d560-4ef6-9992-0cab3c39e3cf.jpeg?d=96x96)
4 tsp
Gelatin Powder
mix with 2 Tbsp water and let soak for 2 minutess to bloom the gelatin
Nutrition Per Serving
VIEW ALL
Calories
698
Fat
45.1 g
Protein
11.7 g
Carbs
68.7 g