Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This pink and elegant no-bake red dragon fruit cheesecake looks very pretty in double layers. Although there's white chocolate and sugar in the recipe, the cake is not very sweet and has a hint of citrusy lemon.
2HRS 20MINS
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
4
US / Metric
Biscuit Crust
3/4 cup
Digestive Biscuit, crushed
crush biscuits with a rolling pin
Cheesecake Filling
1 cup
Philadelphia Original Soft Cheese, room temperature
2/3 cup
Natural Unflavored Yogurt
2/3 cup
White Chocolate
I used Meiji brand white chocolate
1/4 cup
Powdered Confectioners Sugar, sifted
1 1/2 Tbsp
Gelatin Powder
mix with 2 Tbsp water and let soak for 2 minutess to bloom the gelatin
Nutrition Per Serving
VIEW ALL
Calories
698
Fat
45.1 g
Protein
11.7 g
Carbs
68.7 g
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/