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RECIPE
10 INGREDIENTS9 STEPS1HR 19MIN

Cheesy Scalloped Potatoes

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These cheesy scalloped potatoes are sliced potato rounds that are cooked in a creamy sauce and then layered with cheese and baked to golden brown perfection. An easy yet impressive side dish that pairs perfectly with any potluck or holiday dinner!
1HR 19MIN
Total Time
1HR 18MIN
Active Time

Kim's Cravings

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 clove
Garlic , peeled
lightly smashed
as needed
Unsalted Butter , room temperature
for pan
12 cups
or Russet Potato
2 cups
Heavy Cream
2 cups
Whole Milk
1 Tbsp
Fresh Thyme Leaves , lightly packed
plus more for garnishing
1/2 Tbsp
plus more to taste
1/2 tsp
Freshly Ground Black Pepper
1/8 tsp
Freshly Grated  Whole Nutmeg
1 1/2 cups
Grated  Gruyère Cheese
about 2 1/4 cups
or White Cheddar

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Nutrition Per Serving

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CALORIES
414
FAT
23.4 g
PROTEIN
10.6 g
CARBS
41.9 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Rub the bottom and sides of a 3-quart baking dish with Garlic (1 clove), then mince garlic to be used in cream sauce. Grease dish with Unsalted Butter (as needed).
Step 3
Transfer Yukon Gold Potato (4 pound) and garlic to a large pot with Heavy Cream (2 cup), Whole Milk (2 cup), Fresh Thyme Leaves (1 tablespoon), Coarse Salt (1 1/2 teaspoon), Freshly Ground Black Pepper (1/2 teaspoon), and Whole Nutmeg (1/8 teaspoon). Bring to a boil over high heat. Reduce heat to medium and simmer for 1 minute.
Step 4
Let cool slightly, about 10 minutes.
Step 5
Use a slotted spoon, to transfer one-third of the potato mixture into the prepared dish. Sprinkle with one-third of Gruyère Cheese (6 ounce). Repeat layering twice more.
Step 6
After layering the potatoes and cheese, drizzle the liquid over the top, letting it seep down into the dish. Loosely cover the dish with parchment and then cover with foil that has been sprayed with nonstick cooking spray.
Step 7
Bake until potatoes are fork-tender, 35 to 40 minutes.
Step 8
Remove foil and parchment; turn oven to broil. Broil until potatoes are bubbly and browned in places, 3 to 5 minutes.
Step 9
Let cool 30 minutes before serving. This 30 minute resting time is important for the most perfect texture and flavor of the dish.

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Nutrition Per Serving
Calories
414
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
15.6 g
78%
Trans Fat
0.0 g
--
Cholesterol
88.7 mg
30%
Carbohydrates
41.9 g
15%
Fiber
2.8 g
10%
Sugars
7.4 g
--
Protein
10.6 g
21%
Sodium
513.8 mg
22%
Vitamin D
0.1 µg
0%
Calcium
321.7 mg
25%
Iron
1.6 mg
9%
Potassium
908.4 mg
19%
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