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Recipes
Cheesy Scalloped Potatoes
Recipe

10 INGREDIENTS • 9 STEPS • 1HR 19MINS

Cheesy Scalloped Potatoes

5
2 ratings
These cheesy scalloped potatoes are sliced potato rounds that are cooked in a creamy sauce and then layered with cheese and baked to golden brown perfection. An easy yet impressive side dish that pairs perfectly with any potluck or holiday dinner!
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
These cheesy scalloped potatoes are sliced potato rounds that are cooked in a creamy sauce and then layered with cheese and baked to golden brown perfection. An easy yet impressive side dish that pairs perfectly with any potluck or holiday dinner!
1HR 19MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
10
US / Metric
Garlic
1 clove
Garlic, peeled
lightly smashed
Unsalted Butter
as needed
Unsalted Butter, room temperature
for pan
Yukon Gold Potato
12 cups
Yukon Gold Potatoes
or Russet Potato
Heavy Cream
2 cups
Heavy Cream
Whole Milk
2 cups
Whole Milk
Fresh Thyme Leaves
1 Tbsp
Fresh Thyme Leaves, lightly packed
plus more for garnishing
Coarse Salt
1/2 Tbsp
Coarse Salt
plus more to taste
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Whole Nutmeg
1/8 tsp
Whole Nutmeg, Freshly Grated
Gruyère Cheese
1 1/2 cups
Gruyère Cheese
about 2 1/4 cups
or White Cheddar
Nutrition Per Serving
VIEW ALL
Calories
414
Fat
23.4 g
Protein
10.6 g
Carbs
41.8 g
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Cheesy Scalloped Potatoes
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Rub the bottom and sides of a 3-quart baking dish with Garlic (1 clove), then mince garlic to be used in cream sauce. Grease dish with Unsalted Butter (as needed).
step 3
Transfer Yukon Gold Potatoes (12 cups) and garlic to a large pot with Heavy Cream (2 cups), Whole Milk (2 cups), Fresh Thyme Leaves (1 Tbsp), Coarse Salt (1/2 Tbsp), Freshly Ground Black Pepper (1/2 tsp), and Whole Nutmeg (1/8 tsp). Bring to a boil over high heat. Reduce heat to medium and simmer for 1 minute.
step 3 Transfer Yukon Gold Potatoes (12 cups) and garlic to a large pot with Heavy Cream (2 cups), Whole Milk (2 cups), Fresh Thyme Leaves (1 Tbsp), Coarse Salt (1/2 Tbsp), Freshly Ground Black Pepper (1/2 tsp), and Whole Nutmeg (1/8 tsp). Bring to a boil over high heat. Reduce heat to medium and simmer for 1 minute.
step 4
Let cool slightly, about 10 minutes.
step 5
Use a slotted spoon, to transfer one-third of the potato mixture into the prepared dish. Sprinkle with one-third of Gruyère Cheese (1 1/2 cups). Repeat layering twice more.
step 5 Use a slotted spoon, to transfer one-third of the potato mixture into the prepared dish. Sprinkle with one-third of Gruyère Cheese (1 1/2 cups). Repeat layering twice more.
step 6
After layering the potatoes and cheese, drizzle the liquid over the top, letting it seep down into the dish. Loosely cover the dish with parchment and then cover with foil that has been sprayed with nonstick cooking spray.
step 7
Bake until potatoes are fork-tender, 35 to 40 minutes.
step 8
Remove foil and parchment; turn oven to broil. Broil until potatoes are bubbly and browned in places, 3 to 5 minutes.
step 9
Let cool 30 minutes before serving. This 30 minute resting time is important for the most perfect texture and flavor of the dish.
step 9 Let cool 30 minutes before serving. This 30 minute resting time is important for the most perfect texture and flavor of the dish.
Tags
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American
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Vegetarian
Potatoes
Side Dish
Thanksgiving
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