Cooking Instructions
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Step 1
Combine
Pumpkin Purée (1/2 cup)
,
Chickpeas (1 can)
,
Lemon (1/2)
,
Garlic (2 cloves)
,
Tahini (2 Tbsp)
,
Extra-Virgin Olive Oil (3 Tbsp)
,
Water (2 Tbsp)
,
Sea Salt (1/2 tsp)
,
Ground Cumin (1/2 tsp)
,
Chili Powder (1/2 tsp)
,
Ground Cinnamon (1/4 tsp)
, and
Cayenne Pepper (1/8 tsp)
in the bowl of a food processor or high-speed blender. Process or blend until smooth, stopping occasionally to scrape down sides of bowl or pitcher.
Step 2
Drizzle
Extra-Virgin Olive Oil (1 Tbsp)
over the top and top with
Smoked Paprika (to taste)
and
Pumpkin Seeds (to taste)
. Serve with raw veggies, chips, and/or crackers. Also, wonderful as a topping for sweet potatoes, salads, and wraps.
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