Risotto has a reputation for being difficult to make, but once you understand the basic process- cooking the rice slowly by adding hot stock in small amounts- it’s really not hard, and infinitely adaptable to the season or what you happen to have in the fridge.

Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
1HR
Total Time
$8.50
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Extra-Virgin Olive Oil

2 cups
Thinly Sliced Leeks

1/2 cup
Dry White Wine

1 1/2 cups
Cherry Tomatoes, halved

13 oz
Cooked Lobster Meat
Nutrition Per Serving
Calories
638
Fat
19.2 g
Protein
30.3 g
Carbs
87.4 g