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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Risotto has a reputation for being difficult to make, but once you understand the basic process- cooking the rice slowly by adding hot stock in small amounts- it’s really not hard, and infinitely adaptable to the season or what you happen to have in the fridge.
1HR
Total Time
$8.50
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
2 cups
Thinly Sliced Leeks
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
1/2 cup
Dry White Wine
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1 1/2 cups
Cherry Tomatoes, halved
![Lobster Meat](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
13 oz
Cooked Lobster Meat
Nutrition Per Serving
VIEW ALL
Calories
638
Fat
19.2 g
Protein
30.3 g
Carbs
87.4 g