Parsnip Mashed Potatoes with Rosemary and Vanilla

10 INGREDIENTS • 4 STEPS • 30MINS

Parsnip Mashed Potatoes with Rosemary and Vanilla

Recipe

This easy-to-make parsnip mashed potatoes recipe can be made in under 30-minutes and has a unique twist of flavor with the rosemary and vanilla.

Parsnip Mashed Potatoes with Rosemary and Vanilla

Save

I'm on a mission to change the way people eat and understand their food.

https://www.foodbymaria.com/

This easy-to-make parsnip mashed potatoes recipe can be made in under 30-minutes and has a unique twist of flavor with the rosemary and vanilla.

30MINS

Total Time

$1.41

Cost Per Serving

Ingredients

Servings

6

us / metric

7

Parsnips, peeled, chopped

2

Large Potatoes, peeled, chopped

2 Tbsp

vegan or regular, plus 1Tbsp for topping

3 cloves

Large Garlic

2 sprigs

Large Fresh Rosemary

plus 1 tsp for topping

3 Tbsp

Fresh Mint, chopped

plus a few pieces for topping

1 tsp

as needed

Ground Black Pepper

as needed

Crushed Red Pepper Flakes

1 Tbsp

Vanilla Extract

I used Simply Organic

Nutrition Per Serving

VIEW ALL

Calories

181

Fat

4.5 g

Protein

2.7 g

Carbs

32.7 g

Parsnip Mashed Potatoes with Rosemary and Vanilla

Save

I'm on a mission to change the way people eat and understand their food.

https://www.foodbymaria.com/

Author's Notes

The Vanilla is the perfect pairing with sweet parsnips, creamy butter, and fresh rosemary and mint. This side dish will complete your holiday dinner and leave your family in awe of your creation! Do. Not. Sub. Out.

Cooking InstructionsHide images

step 1

Bring a large pot of water to a boil and generously season with salt.

step 2

Boil/cook the Parsnips (7) and Potatoes (2) till tender, around 15- 20 minutes.

step 3

Transfer them to a high-speed blender with the Butter (2 Tbsp), Garlic (3 cloves), Fresh Rosemary (2 sprigs), Fresh Mint (3 Tbsp), Sea Salt (1 tsp), Ground Black Pepper (as needed), Crushed Red Pepper Flakes (as needed), Vanilla Extract (1 Tbsp), and blend till smooth.

step 4

To serve, top with reserved butter, oil, and fresh herbs!

step 4 To serve, top with reserved butter, oil, and fresh herbs!

Tags

view more tags

0 Saved

top