Bring a large pot of water to a boil and generously season with salt.
till tender, around 15- 20 minutes.
Transfer them to a high-speed blender with the
Butter (2 Tbsp)
Garlic (3 cloves)
Fresh Rosemary (2 sprigs)
Fresh Mint (3 Tbsp)
Sea Salt (1 tsp)
Ground Black Pepper (1/2 tsp)
Crushed Red Pepper Flakes (1/4 tsp)
Vanilla Extract (1 Tbsp)
, and blend till smooth.
To serve, top with reserved butter, oil, and fresh herbs!