Cooking Instructions
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Step 1
Bring a large pot of water to a boil and generously season with salt.
Step 2
Boil/cook the
Parsnips (7)
and
Potatoes (2)
till tender, around 15- 20 minutes.
Step 3
Transfer them to a high-speed blender with the
Butter (2 Tbsp)
,
Garlic (3 cloves)
,
Fresh Rosemary (2 sprigs)
,
Fresh Mint (3 Tbsp)
,
Sea Salt (1 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Crushed Red Pepper Flakes (1/4 tsp)
,
Vanilla Extract (1 Tbsp)
, and blend till smooth.
Step 4
To serve, top with reserved butter, oil, and fresh herbs!
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