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Parsnip Mashed Potatoes with Rosemary and Vanilla
Recipe

10 INGREDIENTS • 4 STEPS • 30MINS

Parsnip Mashed Potatoes with Rosemary and Vanilla

This easy-to-make parsnip mashed potatoes recipe can be made in under 30-minutes and has a unique twist of flavor with the rosemary and vanilla.
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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
This easy-to-make parsnip mashed potatoes recipe can be made in under 30-minutes and has a unique twist of flavor with the rosemary and vanilla.
30MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
6
US / Metric
Parsnip
7
Parsnips, peeled, chopped
Potato
2
Large Potatoes, peeled, chopped
Butter
2 Tbsp
Butter
vegan or regular, plus 1Tbsp for topping
Garlic
3 cloves
Large Garlic
Fresh Rosemary
2 sprigs
Large Fresh Rosemary
plus 1 tsp for topping
Fresh Mint
3 Tbsp
Fresh Mint, chopped
plus a few pieces for topping
Sea Salt
1 tsp
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Vanilla Extract
1 Tbsp
Vanilla Extract
I used Simply Organic
Nutrition Per Serving
VIEW ALL
Calories
181
Fat
4.5 g
Protein
2.7 g
Carbs
32.7 g
Add to plan
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Parsnip Mashed Potatoes with Rosemary and Vanilla
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author_avatar
Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/

Author's Notes

The Vanilla is the perfect pairing with sweet parsnips, creamy butter, and fresh rosemary and mint. This side dish will complete your holiday dinner and leave your family in awe of your creation! Do. Not. Sub. Out.
Cooking InstructionsHide images
step 1
Bring a large pot of water to a boil and generously season with salt.
step 2
Boil/cook the Parsnips (7) and Potatoes (2) till tender, around 15- 20 minutes.
step 3
Transfer them to a high-speed blender with the Butter (2 Tbsp), Garlic (3 cloves), Fresh Rosemary (2 sprigs), Fresh Mint (3 Tbsp), Sea Salt (1 tsp), Ground Black Pepper (1/2 tsp), Crushed Red Pepper Flakes (1/4 tsp), Vanilla Extract (1 Tbsp), and blend till smooth.
step 4
To serve, top with reserved butter, oil, and fresh herbs!
step 4 To serve, top with reserved butter, oil, and fresh herbs!
Tags
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American
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Vegetarian
Potatoes
Side Dish
Vegetables
Thanksgiving
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