Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
10 INGREDIENTS 4 STEPS 30min

Parsnip Mashed Potatoes with Rosemary and Vanilla

This easy-to-make parsnip mashed potatoes recipe can be made in under 30-minutes and has a unique twist of flavor with the rosemary and vanilla.
Parsnip Mashed Potatoes with Rosemary and Vanilla Recipe | SideChef
This easy-to-make parsnip mashed potatoes recipe can be made in under 30-minutes and has a unique twist of flavor with the rosemary and vanilla.
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
30min
Total Time
$1.44
Cost Per Serving

Ingredients

Servings
6
US / METRIC
7
Parsnips , peeled, chopped
2
Large Potatoes , peeled, chopped
2 Tbsp
vegan or regular, plus 1Tbsp for topping
3 cloves
Large Garlic
2 sprigs
plus 1 tsp for topping
3 Tbsp
Fresh Mint , chopped
plus a few pieces for topping
1/4 tsp
Crushed Red Pepper Flakes
1 Tbsp
I used Simply Organic

Try This Recipe

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
184
FAT
4.5 g
PROTEIN
2.8 g
CARBS
33.4 g

Author's Notes

The Vanilla is the perfect pairing with the sweet parsnips, creamy butter, and fresh rosemary and mint. This side dish will complete your holiday dinner and leave your family in awe of your creation! Do. Not. Sub. Out.

Cooking Instructions

HIDE IMAGES
Step 1
Bring a large pot of water to a boil and generously season with salt.
Step 2
Boil/cook the Parsnips (7) and Potatoes (2) till tender, around 15- 20 minutes.
Step 3
Transfer them to a high-speed blender with the Butter (2 Tbsp) , Garlic (3 cloves) , Fresh Rosemary (2 sprigs) , Fresh Mint (3 Tbsp) , Sea Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Crushed Red Pepper Flakes (1/4 tsp) , Vanilla Extract (1 Tbsp) , and blend till smooth.
Step 4
To serve, top with reserved butter, oil, and fresh herbs!

Rate & Review

Tap to Rate:
title
description
119 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
184
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
10.8 mg
4%
Carbohydrates
33.4 g
12%
Fiber
7.5 g
27%
Sugars
6.7 g
--
Protein
2.8 g
6%
Sodium
303.8 mg
13%
Vitamin D
--
--
Calcium
58.5 mg
4%
Iron
1.1 mg
6%
Potassium
521.4 mg
11%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from