This easy-to-make parsnip mashed potatoes recipe can be made in under 30-minutes and has a unique twist of flavor with the rosemary and vanilla.
Total Time
30min
0.0
0 Ratings
Author: Food by Maria
Servings:
6
Ingredients
•
7
Parsnips
, peeled, chopped
•
2
Large groß Stora large grandes
Potatoes
, peeled, chopped
•
2
Tbsp
Butter
•
3
cloves
Large groß Stora large grandes
Garlic
•
2
sprigs
Large groß Stora large grandes
Fresh Rosemary
•
3
Tbsp
Fresh Mint
, chopped
•
1
tsp
Sea Salt
•
1/2
tsp
Ground Black Pepper
•
1/4
tsp
Crushed Red Pepper Flakes
•
1
Tbsp
Vanilla Extract
Cooking Instructions
1.
Bring a large pot of water to a boil and generously season with salt.
2.
Boil/cook the Parsnip (7) and Potato (2) till tender, around 15- 20 minutes.
3.
Transfer them to a high-speed blender with the Butter (2 tablespoon), Garlic (3 clove), Fresh Rosemary (2 sprig), Fresh Mint (3 tablespoon), Sea Salt (1 teaspoon), Ground Black Pepper (1/2 teaspoon), Crushed Red Pepper Flakes (1/4 teaspoon), Vanilla Extract (1 tablespoon), and blend till smooth.
4.
To serve, top with reserved butter, oil, and fresh herbs!
Author's Notes
The Vanilla is the perfect pairing with sweet parsnips, creamy butter, and fresh rosemary and mint. This side dish will complete your holiday dinner and leave your family in awe of your creation! Do. Not. Sub. Out.
Nutrition Per Serving
CALORIES
181
FAT
4.5 g
PROTEIN
2.7 g
CARBS
32.7 g
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