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RECIPE
4 INGREDIENTS7 STEPS4hr

Artisan No Knead Bread

4.6
7 Ratings
One of my most reader-tested and approved recipes! This crusty, fluffy artisan bread needs only 4 ingredients and 5 minutes to come together… you won't believe how easy and delicious it is!
Artisan No Knead Bread Recipe | SideChef
One of my most reader-tested and approved recipes! This crusty, fluffy artisan bread needs only 4 ingredients and 5 minutes to come together… you won't believe how easy and delicious it is!
Thank God I Bake
Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
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Fulfilled by
Thank God I Bake
Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
4hr
Total Time
$0.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/2 cups
Bread Flour
1/2 Tbsp
1/2 Tbsp
Active Dry Yeast
1 1/2 cups
Warm  Water
approximately 104 degrees F (40 degrees C)
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Nutrition Per Serving

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CALORIES
321
FAT
1.5 g
PROTEIN
11.0 g
CARBS
64.0 g

Author's Notes

You want the water at approximately 104 degrees F (40 degrees C). DO NOT USE water that is more than 140 degrees F (59 degrees C), because it will kill the yeast.

Cooking Instructions

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Step 1
Combine Bread Flour (2 1/2 cups) , Salt (1/2 Tbsp) , and Active Dry Yeast (1/2 Tbsp) into a bowl.
Step 2
If you are using a stand mixer, start on low speed and slowly add in the Water (1 1/2 cups) . If using a spatula to mix it. Mix for about 1 minute or until it forms a sticky dough and no more dry flour can be seen.
Step 3
Cover and leave the dough at room temperature for an hour, and then put it in the fridge overnight. The next day, the dough should double in size and have a lot of bubbles inside.
Step 4
Transfer onto a floured surface, and gently fold the corner of the dough into the middle. Form a round smooth dough. Line a tray with parchment paper with flour on it. Transfer the dough onto it. Let the dough rise for an hour.
Step 5
10 minutes before the dough finishes rising, preheat the oven to 425 degrees F (220 degrees C) and place a heatproof bowl of hot water in the bottom.
Step 6
Use a knife to lightly slice across the top of the dough. Bake for 25 minutes.
Step 7
Transfer the baked bread to a wire rack to cool down. Bon appetite!
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Nutrition Per Serving
Calories
321
% Daily Value*
Fat
1.5 g
2%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
64.0 g
23%
Fiber
2.2 g
8%
Sugars
0.3 g
--
Protein
11.0 g
22%
Sodium
911.9 mg
40%
Vitamin D
--
--
Calcium
22.6 mg
2%
Iron
3.9 mg
22%
Potassium
87.7 mg
2%
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