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RECIPE
14 INGREDIENTS6 STEPS1hr 15min

Borscht Soup

4.8
4 Ratings
Borscht soup is a popular soup in Eastern Europe and many versions of Borscht Soup recipes (罗宋汤) can be found online. It is a healthy vegetable sour soup usually made with beetroot.
Borscht Soup Recipe | SideChef
Borscht soup is a popular soup in Eastern Europe and many versions of Borscht Soup recipes (罗宋汤) can be found online. It is a healthy vegetable sour soup usually made with beetroot.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 15min
Total Time
$6.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Beef Brisket
3 1/3 cups
Green Cabbage
1
Large  Onion
2 stalks
Celery , diced
4
Large  Tomatoes
3
Carrots , shredded
1 Tbsp
Garlic , chopped
2/3 cup
Tomato Paste
8 1/3 cups
Water
to taste
Oil
to taste
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Nutrition Per Serving

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CALORIES
325
FAT
4.9 g
PROTEIN
35.0 g
CARBS
38.0 g

Cooking Instructions

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Step 1
Blanch Beef Brisket (1.1 lb) in boiling water and drain well.
Step 2
Heat pot with some Oil (to taste) and sear the beef on all sides with a dash of Ground Black Pepper (to taste) .
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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
45.0 mg
15%
Carbohydrates
38.0 g
14%
Fiber
7.4 g
26%
Sugars
13.8 g
--
Protein
35.0 g
70%
Sodium
710.8 mg
31%
Vitamin D
--
--
Calcium
126.6 mg
10%
Iron
2.2 mg
12%
Potassium
542.2 mg
12%
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