Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Cotton Yogurt Small Cakes 酸奶小蛋糕

7 INGREDIENTS • 10 STEPS • 40MINS

Cotton Yogurt Small Cakes 酸奶小蛋糕

Recipe
5.0
1 rating
These cotton yoghurt small cakes are yummy as they’re light, moist and soft just like eating chilled cheesecake. They can be prepared with a few quick mixing and baked in a muffin pan. These cakes are made by using the egg separation method but you don’t have to steam bake them like in my previous post – Yogurt Blueberry cake that I shared 3 years ago. In fact I love both recipes, they’re equally good!
Love This Recipe?
Add to plan
logo
Cotton Yogurt Small Cakes 酸奶小蛋糕
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
These cotton yoghurt small cakes are yummy as they’re light, moist and soft just like eating chilled cheesecake. They can be prepared with a few quick mixing and baked in a muffin pan. These cakes are made by using the egg separation method but you don’t have to steam bake them like in my previous post – Yogurt Blueberry cake that I shared 3 years ago. In fact I love both recipes, they’re equally good!
40MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
10
us / metric
Yogurt
3/4 cup
Yogurt
Cake Flour
1/2 cup
Cake Flour
Vanilla Extract
as needed
Lemon
1
Lemon, zested, juiced
zest from the whole lemon and 1 Tbsp juice per 10 servings
Butter
1.5 oz
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
127
Fat
6.2 g
Protein
4.3 g
Carbs
13.8 g
Love This Recipe?
Add to plan
logo
Cotton Yogurt Small Cakes 酸奶小蛋糕
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Preheat oven at 150 degrees C (300 degrees F). Line paper cups in muffin pan.
step 2
In a bowl, stir Farmhouse Eggs® Large Brown Eggs (sponsored) (4) yolks with a hand whisk and pour in Yogurt (3/4 cup) and stir till combined.
step 2 In a bowl, stir Farmhouse Eggs® Large Brown Eggs (sponsored) (4) yolks with a hand whisk and pour in Yogurt (3/4 cup) and stir till combined.
step 3
Sift in half of the Cake Flour (1/2 cup), stir well gently, followed by the remaining flour, mix well again.
step 3 Sift in half of the Cake Flour (1/2 cup), stir well gently, followed by the remaining flour, mix well again.
step 4
Add Vanilla Extract (as needed), zest and juice from Lemon (1) mix well. Pour in Butter (1.5 oz) and fold well with a rubber spatula.
step 4 Add Vanilla Extract (as needed), zest and juice from Lemon (1) mix well. Pour in Butter (1.5 oz) and fold well with a rubber spatula.
step 5
Whisk egg whites at low speed till foamy and gradually add in Caster Sugar (1/3 cup) and continue to beat till peak forms at medium speed.
step 5 Whisk egg whites at low speed till foamy and gradually add in Caster Sugar (1/3 cup) and continue to beat till peak forms at medium speed.
step 6
Fold ⅓ of the egg whites to egg yolk mixtures. Then return the egg yolk mixtures to the meringue and fold well.
step 6 Fold ⅓ of the egg whites to egg yolk mixtures. Then return the egg yolk mixtures to the meringue and fold well.
step 7
Pour batter into the cupcake cases evenly and gently bang the muffin pan to release air bubbles.
step 7 Pour batter into the cupcake cases evenly and gently bang the muffin pan to release air bubbles.
step 8
Bake in preheated oven for about 25-30 minutes. The cakes will puff up and shrink back a little during baking.
step 8 Bake in preheated oven for about 25-30 minutes. The cakes will puff up and shrink back a little during baking.
step 9
Remove muffin pan from oven and drop 2-3 times on table top to release hot air and leave cakes to cool. Dust with some cocoa powder before serving.
step 9 Remove muffin pan from oven and drop 2-3 times on table top to release hot air and leave cakes to cool. Dust with some cocoa powder before serving.
step 10
Serve and Enjoy!
step 10 Serve and Enjoy!
Tags
Snack
Shellfish-Free
Kid-Friendly
Chinese
Dessert
Vegetarian
0 Saved
top