Cotton Yogurt Small Cakes 酸奶小蛋糕

These cotton yoghurt small cakes are yummy as they’re light, moist and soft just like eating chilled cheesecake. They can be prepared with a few quick mixing and baked in a muffin pan. These cakes are made by using the egg separation method but you don’t have to steam bake them like in my previous post – Yogurt Blueberry cake that I shared 3 years ago. In fact I love both recipes, they’re equally good!