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RECIPE
5 INGREDIENTS 5 STEPS 25min

Coconut Osmanthus Jelly

4.7
3 Ratings
The combination of coconut milk and osmanthus complements well with each other. This cooling dessert is very easy to make just by using a very basic agar agar recipe. The jelly looks cute and pretty with the little flowers when unmoulded before serve.
Coconut Osmanthus Jelly Recipe | SideChef
The combination of coconut milk and osmanthus complements well with each other. This cooling dessert is very easy to make just by using a very basic agar agar recipe. The jelly looks cute and pretty with the little flowers when unmoulded before serve.
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
25min
Total Time
$1.79
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 1/2 Tbsp
Dried Osmanthus Flowers
4 cups
Water
1 pckg
(10 g)
Agar-Agar Powder
1 cup
GOYA® Coconut Milk
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
202
FAT
9.0 g
PROTEIN
0.9 g
CARBS
33.4 g

Cooking Instructions

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Step 1
In a pot, add Water (4 cups) , Caster Sugar (1 cup) and Agar-Agar Powder (1 pckg) together. Turn on medium heat, stir till sugar dissolved and add Dried Osmanthus Flowers (2 1/2 Tbsp) into liquid.
Step 2
Stir to boil under medium heat. Lower heat and continue to stir mixture for another minute. Remove osmanthus flowers with a sieve but reserve some for decoration.
Step 3
Pour in the GOYA® Coconut Milk (1 cup) , stir well and bring mixture to a boil again and off heat.
Step 4
Scoop liquid mixture into moulds or serving cups. Stir the liquid mixture before each pouring. This will makes equal thickness of the coconut milk after the jelly is set. Leave to cool and chill for a few hours in refrigerator before serving.
Step 5
Once set, you can see the coconut milk and osmanthus liquid separated into 2 layers of jelly. Enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.4 g
12%
Fiber
2.0 g
7%
Sugars
29.9 g
--
Protein
0.9 g
2%
Sodium
9.2 mg
0%
Vitamin D
--
--
Calcium
24.8 mg
2%
Iron
1.4 mg
8%
Potassium
93.6 mg
2%
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