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RECIPE
5 INGREDIENTS5 STEPS25MIN

Coconut Osmanthus Jelly

4.7
3 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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The combination of coconut milk and osmanthus complements well with each other. This cooling dessert is very easy to make just by using a very basic agar agar recipe. The jelly looks cute and pretty with the little flowers when unmoulded before serve.
25MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/2 Tbsp
Dried Osmanthus Flowers
4 cups
Water
1 pckg
Agar-Agar Powder
1 cup
Coconut Milk

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Nutrition Per Serving

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CALORIES
202
FAT
9.0 g
PROTEIN
0.9 g
CARBS
41.3 g

Cooking Instructions

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Step 1
In a pot, add Water (1 liter), Caster Sugar (180 gram) and Agar-Agar Powder (1 package) together. Turn on medium heat, stir till sugar dissolved and add Dried Osmanthus Flowers (2 1/2 tablespoon) into liquid.
Step 2
Stir to boil under medium heat. Lower heat and continue to stir mixture for another minute. Remove osmanthus flowers with a sieve but reserve some for decoration.
Step 3
Pour in the Coconut Milk (250 milliliter), stir well and bring mixture to a boil again and off heat.
Step 4
Scoop liquid mixture into moulds or serving cups. Stir the liquid mixture before each pouring. This will makes equal thickness of the coconut milk after the jelly is set. Leave to cool and chill for a few hours in refrigerator before serving.
Step 5
Once set, you can see the coconut milk and osmanthus liquid separated into 2 layers of jelly. Enjoy!

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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.3 g
15%
Fiber
9.8 g
35%
Sugars
29.9 g
--
Protein
0.9 g
2%
Sodium
9.2 mg
0%
Vitamin D
--
--
Calcium
24.8 mg
2%
Iron
1.4 mg
8%
Potassium
93.6 mg
2%
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