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SideChef
Recipes
Dairy-Free
Coconut Osmanthus Jelly

5 INGREDIENTS • 5 STEPS • 25MINS

Coconut Osmanthus Jelly

Recipe
4.7
3 ratings
The combination of coconut milk and osmanthus complements well with each other. This cooling dessert is very easy to make just by using a very basic agar agar recipe. The jelly looks cute and pretty with the little flowers when unmoulded before serve.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
The combination of coconut milk and osmanthus complements well with each other. This cooling dessert is very easy to make just by using a very basic agar agar recipe. The jelly looks cute and pretty with the little flowers when unmoulded before serve.
25MINS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
6
us / metric
Dried Osmanthus Flowers
8 tsp
Dried Osmanthus Flowers
Water
4 cups
Water
Caster Sugar
1 cup
Caster Sugar
Agar-Agar Powder
1 pckg
(10 g)
Agar-Agar Powder
Coconut Milk
1 cup
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
202
Fat
9.0 g
Protein
0.9 g
Carbs
33.4 g
Love This Recipe?
Add to plan
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Coconut Osmanthus Jelly
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
In a pot, add Water (4 cups), Caster Sugar (1 cup) and Agar-Agar Powder (1 pckg) together. Turn on medium heat, stir till sugar dissolved and add Dried Osmanthus Flowers (8 tsp) into liquid.
step 1 In a pot, add Water (4 cups), Caster Sugar (1 cup) and Agar-Agar Powder (1 pckg) together. Turn on medium heat, stir till sugar dissolved and add Dried Osmanthus Flowers (8 tsp) into liquid.
step 2
Stir to boil under medium heat. Lower heat and continue to stir mixture for another minute. Remove osmanthus flowers with a sieve but reserve some for decoration.
step 2 Stir to boil under medium heat. Lower heat and continue to stir mixture for another minute. Remove osmanthus flowers with a sieve but reserve some for decoration.
step 3
Pour in the Coconut Milk (1 cup), stir well and bring mixture to a boil again and off heat.
step 3 Pour in the Coconut Milk (1 cup), stir well and bring mixture to a boil again and off heat.
step 4
Scoop liquid mixture into moulds or serving cups. Stir the liquid mixture before each pouring. This will makes equal thickness of the coconut milk after the jelly is set. Leave to cool and chill for a few hours in refrigerator before serving.
step 4 Scoop liquid mixture into moulds or serving cups. Stir the liquid mixture before each pouring. This will makes equal thickness of the coconut milk after the jelly is set. Leave to cool and chill for a few hours in refrigerator before serving.
step 5
Once set, you can see the coconut milk and osmanthus liquid separated into 2 layers of jelly. Enjoy!
step 5 Once set, you can see the coconut milk and osmanthus liquid separated into 2 layers of jelly. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegan
Vegetarian
No-Bake Dessert
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