Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
The combination of coconut milk and osmanthus complements well with each other. This cooling dessert is very easy to make just by using a very basic agar agar recipe. The jelly looks cute and pretty with the little flowers when unmoulded before serve.
25MINS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
6
US / Metric
2 1/2 Tbsp
Dried Osmanthus Flowers
4 cups
Water
1 cup
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
202
Fat
9.0 g
Protein
0.9 g
Carbs
33.4 g
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
