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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Water Chestnut Cake is one of the popular cakes made during Chinese New Year in Hong Kong and it’s also available in the Guangzhou Chinese dim sum restaurants all year round. Give it a try!
40MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
4
us / metric
![Water Chestnut Flour](https://www.sidechef.com/ingredient/55f8ccc5-7230-4785-8232-c1c44dea020c.jpeg?d=96x96)
1 cup
Water Chestnut Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 cups
Water
![Water Chestnuts](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Water Chestnuts, crushed, peeled
![Dried Osmanthus Flowers](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Dried Osmanthus Flowers
Nutrition Per Serving
VIEW ALL
Calories
232
Fat
--
Protein
0.1 g
Carbs
57.6 g