Simple Soft and Fluffy Buttermilk Scones

One of my most reader-tested and approved recipes! This fluffy buttermilk scone is easy and delicious!

Total Time

45min

4.4

5 Ratings

Author: Thank God I Bake

Servings:

Ingredients

•

2 cups

Self-Rising Flour

•

1 Tbsp

Granulated Sugar

•

1 pinch

Salt

•

1/3 cup

Butter

•

3/4 cup

Buttermilk

•

to taste

Buttermilk

•

to taste

Whipped Cream

•

to taste

Fruit Jam

Cooking Instructions

Sift the Self-Rising Flour (2 cups) and combine with the Salt (1 pinch) and Granulated Sugar (1 Tbsp) . Cut the Butter (1/3 cup) into cubes and use a cutter to chop the butter into the flour until it becomes a fine crumble.

Make a well in the middle and pour in Butter. Combine the Buttermilk (3/4 cup) with flour and transfer to a table for kneading. Knead until the dough reaches a smooth surface. Wrap with cling wrap and rest in the fridge for 30 minutes.

Preheat the oven to 410 degrees F (210 degrees C).

Lightly flour the table and roll the dough into 2 cm thickness. Flour the cutter and cut out the scones. Brush the top with Buttermilk (to taste) .

Bake for 13-15 minutes until the top reaches a golden brown color, transfer to wire rack to cool down. Serve with Whipped Cream (to taste) and your favorite Fruit Jam (to taste) . Bon appetite!

Nutrition Per Serving

CALORIES

255

FAT

11.2 g

PROTEIN

5.3 g

CARBS

35.5 g