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5 Ingredient Pesto Pastry Scrolls
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5 INGREDIENTS • 9 STEPS • 20MINS

5 Ingredient Pesto Pastry Scrolls

Recipe
4.7
3 ratings
5 Ingredient Pesto Pastry Scrolls is a simple recipe for a delicious savoury snack, perfect for parties. Puff Pastry is smothered with pesto sauce, layered with sundried tomatoes and feta cheese, then rolled up, sliced and baked until golden and puffed. A flavour explosion that will impress your guests, and they'll never believe how easy they are to make - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
5 Ingredient Pesto Pastry Scrolls is a simple recipe for a delicious savoury snack, perfect for parties. Puff Pastry is smothered with pesto sauce, layered with sundried tomatoes and feta cheese, then rolled up, sliced and baked until golden and puffed. A flavour explosion that will impress your guests, and they'll never believe how easy they are to make - give it a go!
20MINS
Total Time
$1.81
Cost Per Serving
Ingredients
Servings
6
us / metric
Puff Pastry
2 sheets
Puff Pastry
Basil Pesto
3/4 cup
Basil Pesto
Feta Cheese
1 1/3 cups
Feta Cheese
Sun-Dried Tomatoes
1 cup
Chopped Sun-Dried Tomatoes
Egg
1
Egg
Nutrition Per Serving
VIEW ALL
Calories
685
Fat
49.9 g
Protein
14.7 g
Carbs
46.1 g
Add to plan
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5 Ingredient Pesto Pastry Scrolls
Save
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 390 degrees F (200 degrees C).
step 2
Get two sheets of ready rolled Puff Pastry (2 sheets) which have been just thawed out. Put on some Basil Pesto (3/4 cup) on top of it.
step 2 Get two sheets of ready rolled Puff Pastry (2 sheets) which have been just thawed out. Put on some Basil Pesto (3/4 cup) on top of it.
step 3
Spread the sauce all over the surface of the pastry. Then scatter over some Sun-Dried Tomatoes (1 cup).
step 3 Spread the sauce all over the surface of the pastry. Then scatter over some Sun-Dried Tomatoes (1 cup).
step 4
Scatter over some Feta Cheese (1 1/3 cups).
step 4 Scatter over some Feta Cheese (1 1/3 cups).
step 5
Roll them up half way to the middle and roll up the other side. Make sure the two sides are pressed together.
step 5 Roll them up half way to the middle and roll up the other side. Make sure the two sides are pressed together.
step 6
Use a sharp knife to cut these into one-inch pieces.
step 6 Use a sharp knife to cut these into one-inch pieces.
step 7
Transfer the pieces onto a baking tray. Brush the sides and the top with a little bit of beaten Egg (1). This will help to make the pastry lovely and golden.
step 7 Transfer the pieces onto a baking tray. Brush the sides and the top with a little bit of beaten Egg (1). This will help to make the pastry lovely and golden.
step 8
Bake for about 15-20 minutes or until the pastry is golden and puff.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
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Tags
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Appetizers
Breakfast
American
Brunch
Lunch
Shellfish-Free
Vegetarian
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