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RECIPE
5 INGREDIENTS 9 STEPS 20min

5 Ingredient Pesto Pastry Scrolls

4.7
3 Ratings
5 Ingredient Pesto Pastry Scrolls is a simple recipe for a delicious savoury snack, perfect for parties. Puff Pastry is smothered with pesto sauce, layered with sundried tomatoes and feta cheese, then rolled up, sliced and baked until golden and puffed. A flavour explosion that will impress your guests, and they'll never believe how easy they are to make - give it a go!
5 Ingredient Pesto Pastry Scrolls Recipe | SideChef
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5 Ingredient Pesto Pastry Scrolls is a simple recipe for a delicious savoury snack, perfect for parties. Puff Pastry is smothered with pesto sauce, layered with sundried tomatoes and feta cheese, then rolled up, sliced and baked until golden and puffed. A flavour explosion that will impress your guests, and they'll never believe how easy they are to make - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
20min
Total Time
$1.81
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 sheets
Puff Pastry
3/4 cup
Basil Pesto
1 1/3 cups
Feta Cheese
1 cup
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
685
FAT
49.9 g
PROTEIN
14.7 g
CARBS
46.1 g

Cooking Instructions

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Step 1
Preheat the oven to 390 degrees F (200 degrees C).
Step 2
Get two sheets of ready rolled Puff Pastry (2 sheets) which have been just thawed out. Put on some Basil Pesto (3/4 cup) on top of it.
Step 3
Spread the sauce all over the surface of the pastry. Then scatter over some Sun-Dried Tomatoes (1 cup) .
Step 4
Scatter over some Feta Cheese (1 1/3 cups) .
Step 5
Roll them up half way to the middle and roll up the other side. Make sure the two sides are pressed together.
Step 6
Use a sharp knife to cut these into one-inch pieces.
Step 7
Transfer the pieces onto a baking tray. Brush the sides and the top with a little bit of beaten Egg (1) . This will help to make the pastry lovely and golden.
Step 8
Bake for about 15-20 minutes or until the pastry is golden and puff.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
685
% Daily Value*
Fat
49.9 g
64%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
62.7 mg
21%
Carbohydrates
46.1 g
17%
Fiber
2.9 g
10%
Sugars
4.1 g
--
Protein
14.7 g
29%
Sodium
937.8 mg
41%
Vitamin D
0.3 µg
2%
Calcium
242.8 mg
19%
Iron
3.7 mg
21%
Potassium
395.9 mg
8%
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