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RECIPE
5 INGREDIENTS9 STEPS20MIN

5 Ingredient Pesto Pastry Scrolls

4.7
3 Ratings

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5 Ingredient Pesto Pastry Scrolls is a simple recipe for a delicious savoury snack, perfect for parties. Puff Pastry is smothered with pesto sauce, layered with sundried tomatoes and feta cheese, then rolled up, sliced and baked until golden and puffed. A flavour explosion that will impress your guests, and they'll never believe how easy they are to make - give it a go!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
2 sheets
Puff Pastry
3/4 cup
Basil Pesto
1 1/3 cups
Feta Cheese
1 cup
1

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Nutrition Per Serving

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CALORIES
312
FAT
24.1 g
PROTEIN
9.7 g
CARBS
15.6 g

Cooking Instructions

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Step 1
Preheat the oven to 390 degrees F (200 degrees C).
Step 2
Get two sheets of ready rolled Puff Pastry (2 sheet) which have been just thawed out. Put on some Basil Pesto (200 gram) on top of it.
Step 3
Spread the sauce all over the surface of the pastry. Then scatter over some Sun-Dried Tomatoes (1 cup).
Step 4
Scatter over some Feta Cheese (200 gram).
Step 5
Roll them up half way to the middle and roll up the other side. Make sure the two sides are pressed together.
Step 6
Use a sharp knife to cut these into one-inch pieces.
Step 7
Transfer the pieces onto a baking tray. Brush the sides and the top with a little bit of beaten Egg (1). This will help to make the pastry lovely and golden.
Step 8
Bake for about 15-20 minutes or until the pastry is golden and puff.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
312
% Daily Value*
Fat
24.1 g
31%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
62.7 mg
21%
Carbohydrates
15.6 g
6%
Fiber
1.9 g
7%
Sugars
3.6 g
--
Protein
9.7 g
19%
Sodium
769.3 mg
33%
Vitamin D
0.3 µg
2%
Calcium
236.1 mg
18%
Iron
2.0 mg
11%
Potassium
354.6 mg
8%
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