Preheat the oven to 390 degrees F (200 degrees C).
Get two sheets of ready rolled Puff Pastry (2 sheet) which have been just thawed out. Put on some Basil Pesto (200 gram) on top of it.
Spread the sauce all over the surface of the pastry. Then scatter over some Sun-Dried Tomatoes (1 cup).
Scatter over some Feta Cheese (200 gram).
Roll them up half way to the middle and roll up the other side. Make sure the two sides are pressed together.
Use a sharp knife to cut these into one-inch pieces.
Transfer the pieces onto a baking tray. Brush the sides and the top with a little bit of beaten Egg (1). This will help to make the pastry lovely and golden.
Bake for about 15-20 minutes or until the pastry is golden and puff.