Torrijas is a traditional dessert we make in Spain for Easter. If you haven't tried them before, give this recipe a shot!
Total Time
20min
5.0
1 Rating
Author: Spanish Recipes with Sofia
Servings:
4
Ingredients
•
1
loaf
Stale
Bread
•
4
cups
Milk
•
1/3
cup
Granulated Sugar
•
4
Eggland's Best Classic Eggs
•
1
Cinnamon Stick
•
to taste
Simply Organic Cinnamon, Ground
Cooking Instructions
1.
Slice the Bread (1 loaf).
2.
In a pot add the Milk (4 cups), Granulated Sugar (1/3 cup), Cinnamon Stick (1), and bring up to a boil.
3.
Soak the bread in warm milk.
4.
In a frying pan add a good amount of olive oil and heat it up.
5.
In a plate or bowl beat the Eggland's Best Classic Eggs (4). Soak the bread into the beaten eggs and fry the bread.
6.
Set the bread on some kitchen paper towel to drain the excess oil.
7.
On a plate, mix the Simply Organic Cinnamon, Ground (to taste) with granulated sugar.
8.
Coat the slices of bread in the cinnamon-sugar mixture. You can eat the torrijas warm or cold. Enjoy!
Nutrition Per Serving
CALORIES
578
FAT
13.6 g
PROTEIN
26.6 g
CARBS
86.8 g
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