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Recipes
Torrijas
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Recipe

6 INGREDIENTS • 8 STEPS • 20MINS

Torrijas

5
1 rating
Torrijas is a traditional dessert we make in Spain for Easter. If you haven't tried them before, give this recipe a shot!
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Torrijas is a traditional dessert we make in Spain for Easter. If you haven't tried them before, give this recipe a shot!
20MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bread
1 loaf
Bread, Stale
Milk
4 cups
Granulated Sugar
1/3 cup
Granulated Sugar
up to 6 Tbsp, plus more for coating the bread
Cinnamon Stick
1
Cinnamon Stick
Ground Cinnamon
to taste
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
578
Fat
13.6 g
Protein
26.6 g
Carbs
86.8 g
Add to plan
logo
Torrijas
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Slice the Bread (1 loaf).
step 1 Slice the Bread (1 loaf).
step 2
In a pot add the Milk (4 cups), Granulated Sugar (1/3 cup), Cinnamon Stick (1), and bring up to a boil.
step 3
Soak the bread in warm milk.
step 4
In a frying pan add a good amount of olive oil and heat it up.
step 5
In a plate or bowl beat the Eggs (4). Soak the bread into the beaten eggs and fry the bread.
step 5 In a plate or bowl beat the Eggs (4). Soak the bread into the beaten eggs and fry the bread.
step 6
Set the bread on some kitchen paper towel to drain the excess oil.
step 7
On a plate, mix the Ground Cinnamon (to taste) with granulated sugar.
step 8
Coat the slices of bread in the cinnamon-sugar mixture. You can eat the torrijas warm or cold. Enjoy!
step 8 Coat the slices of bread in the cinnamon-sugar mixture. You can eat the torrijas warm or cold. Enjoy!
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Tags
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Comfort Food
Shellfish-Free
Easter
Vegetarian
Dessert
Spanish
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