Torrijas

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 loaf

Stale Bread

4 cups

Milk

1/3 cup

Granulated Sugar

up to 6 Tbsp, plus more for coating the bread

4

Eggs

1

Cinnamon Stick

to taste

Ground Cinnamon

Cooking Instructions

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Step 1

Slice the Bread (1 loaf) .

Step 2

In a pot add the Milk (4 cups) , Granulated Sugar (1/3 cup) , Cinnamon Stick (1) , and bring up to a boil.

Step 3

Soak the bread in warm milk.

Step 4

In a frying pan add a good amount of olive oil and heat it up.

Step 5

In a plate or bowl beat the Eggs (4) . Soak the bread into the beaten eggs and fry the bread.

Step 6

Set the bread on some kitchen paper towel to drain the excess oil.

Step 7

On a plate, mix the Ground Cinnamon (to taste) with granulated sugar.

Step 8

Coat the slices of bread in the cinnamon-sugar mixture. You can eat the torrijas warm or cold. Enjoy!