Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Spaghetti Aglio Olio e Peperoncino is one of the world’s top ten dishes and it’s not hard to understand why! With just a couple of ingredients and barely any time, you can serve up one of the most traditional Italian dishes that exist: Spaghetti Aglio e Olio. The most important thing to remember is to cook your pasta al dente and use the best quality extra virgin olive oil you can find. Give it an extra kick with fresh or dried peperoncino and it really is the perfect match.
10MINS
$1.23
Ingredients
Servings
2
1/3 cup
Extra-Virgin Olive Oil
up to 6 tbsp
1 bunch
2 cloves
Garlic
1 clove per person
10.5 oz
Pasta
1 handful
Rock Salt
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
867
Fat
37.0 g
Protein
20.6 g
Carbs
114.7 g