Preheat oven to 350 degrees F (180 degrees C).
Start to cook
Pasta (1 lb)
according to package directions, using a small amount of salt.
Chop up leftover
Pulled Pork (2 cups)
Drain the pasta and set it aside to start making the cheese sauce.
In a large pot on medium-high heat, add
Unsalted Butter (1/4 cup)
Whisk in the
All-Purpose Flour (1/4 cup)
and cook for about one minute.
Reduce heat to medium and add
Milk (1 cup)
Heavy Cream (2 cups)
Dry Mustard (1 tsp)
Ground Black Pepper (1/2 tsp)
. Whisk until it begins to bubble.
Reduce the heat to low and add
Shredded White Cheddar Cheese (2 cups)
. Stir until melted.
Add cooked pasta, stirring until combined. Remove from heat.
Place mac and cheese in an oven-safe skillet, flatten it lightly.
Sprinkle chopped pulled pork over top.
Panko Breadcrumbs (1/4 cup)
evenly over top and spray with
Spray Butter (as needed)
Bake for approximately 10 minutes at 350 degrees F (180 degrees C), you may broil for a few additional minutes if it's taking longer to become golden on top.