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SideChef
Recipes
American
Pulled Pork Mac and Cheese
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Recipe

11 INGREDIENTS • 13 STEPS • 35MINS

Pulled Pork Mac and Cheese

Pulled Pork, Mac & Cheese, and crusted with panko. Heaven!
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Pulled Pork Mac and Cheese
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Pulled Pork, Mac & Cheese, and crusted with panko. Heaven!
35MINS
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pulled Pork
2 cups
Pulled Pork
leftover
Unsalted Butter
1/4 cup
Unsalted Butter
All-Purpose Flour
1/4 cup
All-Purpose Flour
Milk
1 cup
Milk
I used 2% organic
Heavy Cream
2 cups
Heavy Cream
Shredded White Cheddar Cheese
2 cups
Shredded White Cheddar Cheese
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Dry Mustard
1 tsp
Dry Mustard
Pasta
1 lb
Pasta
Panko Breadcrumbs
1/4 cup
Panko Breadcrumbs
Spray Butter
as needed
Spray Butter
Nutrition Per Serving
VIEW ALL
Calories
936
Fat
51.2 g
Protein
31.6 g
Carbs
84.6 g
Add to plan
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Pulled Pork Mac and Cheese
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Start to cook Pasta (1 lb) according to package directions, using a small amount of salt.
step 3
Chop up leftover Pulled Pork (2 cups).
step 4
Drain the pasta and set it aside to start making the cheese sauce.
step 5
In a large pot on medium-high heat, add Unsalted Butter (1/4 cup) until melted.
step 5 In a large pot on medium-high heat, add Unsalted Butter (1/4 cup) until melted.
step 6
Whisk in the All-Purpose Flour (1/4 cup) and cook for about one minute.
step 6 Whisk in the All-Purpose Flour (1/4 cup) and cook for about one minute.
step 7
Reduce heat to medium and add Milk (1 cup), Heavy Cream (2 cups), Dry Mustard (1 tsp), and Ground Black Pepper (1/2 tsp). Whisk until it begins to bubble.
step 7 Reduce heat to medium and add Milk (1 cup), Heavy Cream (2 cups), Dry Mustard (1 tsp), and Ground Black Pepper (1/2 tsp). Whisk until it begins to bubble.
step 8
Reduce the heat to low and add Shredded White Cheddar Cheese (2 cups). Stir until melted.
step 8 Reduce the heat to low and add Shredded White Cheddar Cheese (2 cups). Stir until melted.
step 9
Add cooked pasta, stirring until combined. Remove from heat.
step 9 Add cooked pasta, stirring until combined. Remove from heat.
step 10
Place mac and cheese in an oven-safe skillet, flatten it lightly.
step 11
Sprinkle chopped pulled pork over top.
step 11 Sprinkle chopped pulled pork over top.
step 12
Sprinkle Panko Breadcrumbs (1/4 cup) evenly over top and spray with Spray Butter (as needed).
step 12 Sprinkle Panko Breadcrumbs (1/4 cup) evenly over top and spray with Spray Butter (as needed).
step 13
Bake for approximately 10 minutes at 350 degrees F (180 degrees C), you may broil for a few additional minutes if it's taking longer to become golden on top.
step 13 Bake for approximately 10 minutes at 350 degrees F (180 degrees C), you may broil for a few additional minutes if it's taking longer to become golden on top.
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Tags
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American
Comfort Food
Shellfish-Free
Pork
Pasta
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