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Pulled Pork Mac and Cheese
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11 INGREDIENTS • 13 STEPS • 35MINS

Pulled Pork Mac and Cheese

Recipe
Pulled Pork, Mac & Cheese, and crusted with panko. Heaven!
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Pulled Pork, Mac & Cheese, and crusted with panko. Heaven!
35MINS
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
6
us / metric
Pulled Pork
2 cups
Pulled Pork
leftover
Milk
1 cup
Milk
I used 2% organic
Heavy Cream
2 cups
Heavy Cream
Shredded White Cheddar Cheese
2 cups
Shredded White Cheddar Cheese
Dry Mustard
1 tsp
Dry Mustard
Pasta
1 lb
Pasta
Spray Butter
as needed
Spray Butter
Nutrition Per Serving
VIEW ALL
Calories
936
Fat
51.2 g
Protein
31.6 g
Carbs
84.6 g
Add to plan
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Pulled Pork Mac and Cheese
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Start to cook Pasta (1 lb) according to package directions, using a small amount of salt.
step 3
Chop up leftover Pulled Pork (2 cups).
step 4
Drain the pasta and set it aside to start making the cheese sauce.
step 5
In a large pot on medium-high heat, add Unsalted Butter (4 Tbsp) until melted.
step 5 In a large pot on medium-high heat, add Unsalted Butter (4 Tbsp) until melted.
step 6
Whisk in the All-Purpose Flour (4 Tbsp) and cook for about one minute.
step 6 Whisk in the All-Purpose Flour (4 Tbsp) and cook for about one minute.
step 7
Reduce heat to medium and add Milk (1 cup), Heavy Cream (2 cups), Dry Mustard (1 tsp), and Ground Black Pepper (as needed). Whisk until it begins to bubble.
step 7 Reduce heat to medium and add Milk (1 cup), Heavy Cream (2 cups), Dry Mustard (1 tsp), and Ground Black Pepper (as needed). Whisk until it begins to bubble.
step 8
Reduce the heat to low and add Shredded White Cheddar Cheese (2 cups). Stir until melted.
step 8 Reduce the heat to low and add Shredded White Cheddar Cheese (2 cups). Stir until melted.
step 9
Add cooked pasta, stirring until combined. Remove from heat.
step 9 Add cooked pasta, stirring until combined. Remove from heat.
step 10
Place mac and cheese in an oven-safe skillet, flatten it lightly.
step 11
Sprinkle chopped pulled pork over top.
step 11 Sprinkle chopped pulled pork over top.
step 12
Sprinkle Panko Breadcrumbs (4 Tbsp) evenly over top and spray with Spray Butter (as needed).
step 12 Sprinkle Panko Breadcrumbs (4 Tbsp) evenly over top and spray with Spray Butter (as needed).
step 13
Bake for approximately 10 minutes at 350 degrees F (180 degrees C), you may broil for a few additional minutes if it's taking longer to become golden on top.
step 13 Bake for approximately 10 minutes at 350 degrees F (180 degrees C), you may broil for a few additional minutes if it's taking longer to become golden on top.
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Tags
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American
Comfort Food
Shellfish-Free
Pork
Pasta
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