Easy and delicious Latin Style Twist on a German classic!
Total Time
35min
0.0
0 Ratings
Author: Belqui's Twist
Servings:
6
Ingredients
•
as needed
Nonstick Cooking Spray
Chicken Schnitzel
•
6
pieces
Thinly Sliced
Chicken Breasts
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1/2
cup
All-Purpose Flour
•
2
Tbsp
Adobo Seasoning
•
1/4
tsp
Dried Oregano
•
4
Tbsp
Milk
•
1
Large
Eggland's Best Classic Egg
, lightly beaten
•
1
Tbsp
Minced
Garlic
•
1
cup
Panko Breadcrumbs
•
2
Tbsp
Chopped
Fresh Cilantro
•
3
Tbsp
Corn Oil
, divided
Mojo Sauce
•
4
Tbsp
Corn Oil
•
1/2
tsp
Finely Chopped
Fresh Cilantro
•
1/4
tsp
Minced
Garlic
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Line a rimmed baking sheet with foil. Spray with Nonstick Cooking Spray (as needed).
3.
Season Chicken Breasts (6 pieces) with salt and pepper.
4.
In a shallow dish, mix Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), Adobo Seasoning (2 Tbsp), Dried Oregano (1/4 tsp) into the All-Purpose Flour (1/2 cup).
5.
In a second shallow dish, combine the Milk (4 Tbsp), Eggland's Best Classic Egg (1), and Garlic (1 Tbsp).
6.
Finally, in a third shallow dish combine the Panko Breadcrumbs (1 cup) and Fresh Cilantro (2 Tbsp).
7.
Dredge the chicken cutlets first into the seasoned flour, followed by a dip into the beatened egg and milk mixture, and lastly into the breadcrumbs. Shake off any excess panko mixture.
8.
Heat a nonstick skillet over medium-high heat. Add Corn Oil (3 Tbsp) to the pan.
9.
Add the chicken breasts to the pan and cook for 2-3 minutes on each side until browned. Remove chicken from skillet and place on a baking sheet.
10.
Bake chicken at 350 degrees F (180 degrees C) for 15 minutes or until chicken is done with an internal temperature of 165 degrees F (75 degrees C).
11.
To make the mojo sauce, in a small bowl, mix Corn Oil (4 Tbsp), Fresh Cilantro (1/2 tsp), and Garlic (1/4 tsp).
12.
Serve the mojo sauce together with the Chicken Schnitzel.
Nutrition Per Serving
CALORIES
681
FAT
44.6 g
PROTEIN
28.8 g
CARBS
40.3 g
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