Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Zest a bit of
Lemon (1/2)
for garnish and then juice it.
Step 2
Cut the
Avocado (1)
in half, pit it and remove the flesh of the avocado. Peel the
Garlic (1 clove)
.
Step 3
Bring water to a boil and start cooking
Spaghetti (5 oz)
according to package's instructions.
Step 4
Put
Olive Oil (2 Tbsp)
,
Salt (1/2 tsp)
, garlic clove and the flesh of the avocado into a blender.
Step 5
Blend for about a minute until smooth.
Step 6
Drain pasta when done. Mix with avocado cream and serve immediately. Garnish with the zest.
Rate & Review