Zest a bit of
for garnish and then juice it.
in half, pit it and remove the flesh of the avocado. Peel the
Garlic (1 clove)
Bring water to a boil and start cooking
Spaghetti (5 oz)
according to package's instructions.
Olive Oil (2 Tbsp)
Salt (1/2 tsp)
, garlic clove and the flesh of the avocado into a blender.
Blend for about a minute until smooth.
Drain pasta when done. Mix with avocado cream and serve immediately. Garnish with the zest.