Directions
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Step 1
Zest a bit of Lemon (1/2) for garnish and then juice it.
Step 2
Cut the Avocado (1) in half, pit it and remove the flesh of the avocado. Peel the Garlic (1 clove).
Step 3
Bring water to a boil and start cooking Spaghetti (5 ounce) according to package's instructions.
Step 4
Put Olive Oil (2 tablespoon), Salt (1/2 teaspoon), garlic clove and the flesh of the avocado into a blender.
Step 5
Blend for about a minute until smooth.
Step 6
Drain pasta when done. Mix with avocado cream and serve immediately. Garnish with the zest.
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