Cooking Instructions
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Step 1
Cover
Beef Short Ribs (6)
with
Olive Oil (1/4 cup)
and rub in well.
Step 2
In a shallow bowl, combine both the
Beef Seasoning (3 Tbsp)
and
All-Purpose Seasoning (1 Tbsp)
.
Step 3
Add oiled short ribs and rub in the seasoning well. Cover and refrigerate for 2 hours or overnight for more flavor penetration.
Step 4
Preheat smoker to 225 degrees F (110 degrees C).
Step 5
Place short ribs in the smoker. Smoke for 4 hours and spray with
Apple Juice (as needed)
every hour.
Step 6
Allow the short ribs to rest for 10 minutes. After 4 hours all you have to do is enjoy!
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