Smoked Short Ribs

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Beef Short Ribs

up to 8 short ribs

or Chuck Roast, cut to size

1/4 cup

Olive Oil

3 Tbsp

Beef Seasoning

I used Casa M Spice Co® Cattle Drive

1 Tbsp

All-Purpose Seasoning

I used Casa M Spice Co® Chain Reaction

as needed

Apple Juice

in a spray bottle for easy use

Cooking Instructions

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Step 1

Cover Beef Short Ribs (6) with Olive Oil (1/4 cup) and rub in well.

Step 2

In a shallow bowl, combine both the Beef Seasoning (3 Tbsp) and All-Purpose Seasoning (1 Tbsp) .

Step 3

Add oiled short ribs and rub in the seasoning well. Cover and refrigerate for 2 hours or overnight for more flavor penetration.

Step 4

Preheat smoker to 225 degrees F (110 degrees C).

Step 5

Place short ribs in the smoker. Smoke for 4 hours and spray with Apple Juice (as needed) every hour.

Step 6

Allow the short ribs to rest for 10 minutes. After 4 hours all you have to do is enjoy!