Cooking Instructions
1.
Strain drippings from your turkey into a bowl.
2.
Melt
Butter (1/4 cup)
in a saucepan over medium heat.
3.
Add
All-Purpose Flour (1/4 cup)
and stir until completely melted in.
4.
Add strained turkey drippings and stir until it comes to a light boil.
5.
Add
Fresh Cilantro (to taste)
and stir.
6.
Pour into a gravy bowl. Add
Chicken Broth (as needed)
, start with 1/4 cup or less, stir in well and add chicken broth until you reach your desired consistency.