Whether your Thanksgiving turkey was cooked in an oven or pan-roasted, this method is the easiest way to make Turkey Gravy from the drippings of your turkey.
Total Time
7min
0.0
0 Ratings
Author: Belqui's Twist
Servings:
10
Ingredients
•
1/4
cup
Butter
•
1/4
cup
All-Purpose Flour
•
to taste
Fresh Cilantro
, finely chopped
•
as needed
Chicken Broth
Cooking Instructions
1.
Strain drippings from your turkey into a bowl.
2.
Melt
Butter (1/4 cup)
in a saucepan over medium heat.
3.
Add
All-Purpose Flour (1/4 cup)
and stir until completely melted in.
4.
Add strained turkey drippings and stir until it comes to a light boil.
5.
Add
Fresh Cilantro (to taste)
and stir.
6.
Pour into a gravy bowl. Add
Chicken Broth (as needed)
, start with 1/4 cup or less, stir in well and add chicken broth until you reach your desired consistency.
Nutrition Per Serving
CALORIES
54
FAT
4.9 g
PROTEIN
0.4 g
CARBS
2.4 g
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