Cooking Instructions
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Step 1
Strain drippings from your turkey into a bowl.
Step 2
Melt
Butter (1/4 cup)
in a saucepan over medium heat.
Step 3
Add
All-Purpose Flour (1/4 cup)
and stir until completely melted in.
Step 4
Add strained turkey drippings and stir until it comes to a light boil.
Step 5
Add
Fresh Cilantro (to taste)
and stir.
Step 6
Pour into a gravy bowl. Add
Chicken Broth (as needed)
, start with 1/4 cup or less, stir in well and add chicken broth until you reach your desired consistency.
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