Turkey Gravy from Pan Drippings

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Butter

1/4 cup

All-Purpose Flour

to taste

Fresh Cilantro , finely chopped

as needed

Chicken Broth

start with 1/4 cup or less

Cooking Instructions

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Step 1

Strain drippings from your turkey into a bowl.

Step 2

Melt Butter (1/4 cup) in a saucepan over medium heat.

Step 3

Add All-Purpose Flour (1/4 cup) and stir until completely melted in.

Step 4

Add strained turkey drippings and stir until it comes to a light boil.

Step 5

Add Fresh Cilantro (to taste) and stir.

Step 6

Pour into a gravy bowl. Add Chicken Broth (as needed) , start with 1/4 cup or less, stir in well and add chicken broth until you reach your desired consistency.