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RECIPE
4 INGREDIENTS6 STEPS7MIN

Turkey Gravy from Pan Drippings

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Whether your Thanksgiving turkey was cooked in an oven or pan-roasted, this method is the easiest way to make Turkey Gravy from the drippings of your turkey.
7MIN
Total Time

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1/4 cup
to taste
Fresh Cilantro , finely chopped
as needed
Chicken Broth
start with 1/4 cup or less

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Nutrition Per Serving

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CALORIES
53
FAT
4.9 g
PROTEIN
0.3 g
CARBS
2.2 g

Cooking Instructions

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Step 1
Strain drippings from your turkey into a bowl.
Step 2
Melt Butter (4 tablespoon) in a saucepan over medium heat.
Step 3
Add All-Purpose Flour (1/4 cup) and stir until completely melted in.
Step 4
Add strained turkey drippings and stir until it comes to a light boil.
Step 5
Add Fresh Cilantro (to taste) and stir.
Step 6
Pour into a gravy bowl. Add Chicken Broth (as needed), start with 1/4 cup or less, stir in well and add chicken broth until you reach your desired consistency.

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Nutrition Per Serving
Calories
53
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
3.0 g
15%
Trans Fat
--
--
Cholesterol
12.9 mg
4%
Carbohydrates
2.2 g
1%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
0.3 g
1%
Sodium
0.7 mg
0%
Vitamin D
--
--
Calcium
1.9 mg
0%
Iron
0.1 mg
1%
Potassium
4.5 mg
0%
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