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Strain drippings from your turkey into a bowl.
Butter (1/4 cup)
in a saucepan over medium heat.
All-Purpose Flour (1/4 cup)
and stir until completely melted in.
Add strained turkey drippings and stir until it comes to a light boil.
Fresh Cilantro (to taste)
Pour into a gravy bowl. Add
Chicken Broth (as needed)
, start with 1/4 cup or less, stir in well and add chicken broth until you reach your desired consistency.
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