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RECIPE
5 INGREDIENTS6 STEPS25min

Coconut Cookies (Gluten-Free)

4.0
2 Ratings
These Incredible 5-ingredient coconut cookies are so good and in addition to that, they are gluten-free!
Coconut Cookies (Gluten-Free) Recipe | SideChef
These Incredible 5-ingredient coconut cookies are so good and in addition to that, they are gluten-free!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
25min
Total Time
$0.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Unsweetened Coconut Flakes
1/2 cup
Unsweetened Shredded Coconut
2
whites only
1 Tbsp
Coconut Oil
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Nutrition Per Serving

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CALORIES
238
FAT
20.0 g
PROTEIN
3.7 g
CARBS
11.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line baking sheet with parchment or baking paper.
Step 2
In a bowl, combine the dry ingredients: Unsweetened Coconut Flakes (1 cup) , Unsweetened Shredded Coconut (1/2 cup) , and Granulated Sugar (2 Tbsp) . Give it a stir.
Step 3
Seperate the white from the Eggs (2) . Whip up the egg white until it forms stiff peaks.
Step 4
Gently incorporate the dry ingredients to it.
Step 5
Lastly, add the Coconut Oil (1 Tbsp) . Drop about a tablespoon of dough onto prepared baking tray.
Step 6
Bake for about 10-15 minutes. Let the cookies cool down then serve. Enjoy!
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Nutrition Per Serving
Calories
238
% Daily Value*
Fat
20.0 g
26%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
11.0 g
4%
Fiber
3.9 g
14%
Sugars
5.9 g
--
Protein
3.7 g
7%
Sodium
23.2 mg
1%
Vitamin D
0.3 µg
2%
Calcium
12.0 mg
1%
Iron
1111.4 mg
6174%
Potassium
184.9 mg
4%
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