5 INGREDIENTS • 6 STEPS • 25MINS

Coconut Cookies (Gluten-Free)

Name: Coconut Cookies (Gluten-Free)
Total time: PT1500.0S
Yield: 6
Ingredients: 1 cup Unsweetened Coconut Flakes; 1/2 cup Unsweetened Shredded Coconut; 2 Egg; 2 tablespoon Granulated Sugar; 1 tablespoon Coconut Oil

Recipe

4.0

2 ratings

These Incredible 5-ingredient coconut cookies are so good and in addition to that, they are gluten-free!

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Coconut Cookies (Gluten-Free)

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

These Incredible 5-ingredient coconut cookies are so good and in addition to that, they are gluten-free!

25MINS

Total Time

$1.01

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Unsweetened Coconut Flakes

1/2 cup

Unsweetened Shredded Coconut

2

Eggs

whites only

2 Tbsp

Granulated Sugar

1 Tbsp

Coconut Oil

Nutrition Per Serving

VIEW ALL

Calories

215

Fat

18.4 g

Protein

1.7 g

Carbs

10.8 g

Love This Recipe?

Add to plan

Coconut Cookies (Gluten-Free)

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). Line baking sheet with parchment or baking paper.

step 2

In a bowl, combine the dry ingredients: Unsweetened Coconut Flakes (1 cup), Unsweetened Shredded Coconut (1/2 cup), and Granulated Sugar (2 Tbsp). Give it a stir.

step 3

Seperate the white from the Eggs (2). Whip up the egg white until it forms stiff peaks.

step 4

Gently incorporate the dry ingredients to it.

step 5

Lastly, add the Coconut Oil (1 Tbsp). Drop about a tablespoon of dough onto prepared baking tray.

step 6

Bake for about 10-15 minutes. Let the cookies cool down then serve. Enjoy!