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RECIPE
5 INGREDIENTS6 STEPS25MIN

Coconut Cookies (Gluten-Free)

4.0
2 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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These Incredible 5-ingredient coconut cookies are so good and in addition to that, they are gluten-free!
25MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Unsweetened Coconut Flakes
1/2 cup
Unsweetened Shredded Coconut
2
whites only
1 Tbsp
Coconut Oil

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Nutrition Per Serving

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CALORIES
238
FAT
20.0 g
PROTEIN
3.7 g
CARBS
11.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line baking sheet with parchment or baking paper.
Step 2
In a bowl, combine the dry ingredients: Unsweetened Coconut Flakes (1 cup), Unsweetened Shredded Coconut (1/2 cup), and Granulated Sugar (2 tablespoon). Give it a stir.
Step 3
Seperate the white from the Egg (2). Whip up the egg white until it forms stiff peaks.
Step 4
Gently incorporate the dry ingredients to it.
Step 5
Lastly, add the Coconut Oil (1 tablespoon). Drop about a tablespoon of dough onto prepared baking tray.
Step 6
Bake for about 10-15 minutes. Let the cookies cool down then serve. Enjoy!

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Nutrition Per Serving
Calories
238
% Daily Value*
Fat
20.0 g
26%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
11.0 g
4%
Fiber
3.9 g
14%
Sugars
5.9 g
--
Protein
3.7 g
7%
Sodium
23.2 mg
1%
Vitamin D
0.3 µg
2%
Calcium
12.0 mg
1%
Iron
1111.4 mg
6174%
Potassium
184.9 mg
4%
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