Coconut Cookies (Gluten-Free)

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Unsweetened Coconut Flakes

1/2 cup

Unsweetened Shredded Coconut

2

Eggs

whites only

2 Tbsp

Granulated Sugar

1 Tbsp

Coconut Oil

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Line baking sheet with parchment or baking paper.

Step 2

In a bowl, combine the dry ingredients: Unsweetened Coconut Flakes (1 cup) , Unsweetened Shredded Coconut (1/2 cup) , and Granulated Sugar (2 Tbsp) . Give it a stir.

Step 3

Seperate the white from the Eggs (2) . Whip up the egg white until it forms stiff peaks.

Step 4

Gently incorporate the dry ingredients to it.

Step 5

Lastly, add the Coconut Oil (1 Tbsp) . Drop about a tablespoon of dough onto prepared baking tray.

Step 6

Bake for about 10-15 minutes. Let the cookies cool down then serve. Enjoy!