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RECIPE
21 INGREDIENTS 10 STEPS 1hr 50min

Plant-Based Jackfruit Gyros

These plant-based jackfruit gyros are packed with flavor, making them one of my favorite Greek recipes. Add it to your recipe rotation because you’re going to love them!
Plant-Based Jackfruit Gyros Recipe | SideChef
These plant-based jackfruit gyros are packed with flavor, making them one of my favorite Greek recipes. Add it to your recipe rotation because you’re going to love them!
Nourish Your Body. Nourish Your Life.
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Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
1hr 50min
Total Time
$1.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Jackfruit

2 pckg
Lightly Seasoned Jackfruit
I used the Jackfruit Co.
1/2
Lemon , juiced
3 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
Dried Thyme
3 cloves
Garlic , pressed
1 handful
Fresh Mint , roughly chopped
or Fresh Thyme or Dill
1 dash
Ground Cumin
1 dash
Crushed Red Pepper Flakes

Potatoes

4
Medium Potatoes , peeled
cut into 1/2 inch times potato length pieces
1
Lemon , juiced
1/3 cup
to taste
2 Tbsp
Fresh Oregano
1 Tbsp
Garlic Powder
or 4 garlic cloves, finely minced

Toppings/Assembly

4
Warm Pita Bread
to taste
Tzatziki
Vegan or Regular
to taste
Tomatoes , sliced
to taste
Lettuce
to taste
Crumbled Feta Cheese
Vegan or Regular
to taste
Pickled Onions
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Nutrition Per Serving

VIEW ALL
CALORIES
693
FAT
33.7 g
PROTEIN
14.3 g
CARBS
88.6 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C), line one baking sheet with parchment and set a large, oiled, cast iron skillet aside.
Step 2
To the large bowl add the juice of the Lemon (1/2) , Extra-Virgin Olive Oil (3 Tbsp) , Dried Thyme (1 Tbsp) , Dried Oregano (1 Tbsp) , Garlic (3 cloves) , Fresh Mint (1 handful) , Ground Cumin (1 dash) , Crushed Red Pepper Flakes (1 dash) , and stir till well combined.
Step 3
Into a large bowl, add your Lightly Seasoned Jackfruit (2 pckg) , and using a fork mash it up and give it a good stir. You want to ensure there are so large pieces or clumps and the Jackfruit is an even consistency.
Step 4
Transfer mixture to a cast-iron skillet, flatten it out as much as possible. Pop into the oven and cook for around 40 minutes. At 20 minutes, pull it out and give it a little stir to evenly distribute the crispiness that will be developing.
Step 5
Preheat oven to 400 degrees F (205 degrees C). Line another baking sheet with parchment paper.
Step 6
To the same bowl you prepared your Jackfruit in, add Potatoes (4) , juice of the Lemon (1) , Olive Oil (1/3 cup) , Salt (to taste) , Fresh Oregano (2 Tbsp) , and Garlic Powder (1 Tbsp) .
Step 7
Stir till well combined then transfer to the baking sheet. Cook for 45-55 minutes – depending on how thick or thin your potatoes are. You’ll know they’re ready when golden and super crispy and tender to touch. You can test with a knife.
Step 8
Once your Jackfruit and Potatoes are crispy and fragrant remove from the oven and set it aside.
Step 9
Pop your Pita Bread (4) of choice into the oven quickly to warm.
Step 10
Assemble your Gyros by first adding Tzatziki (to taste) to the base of the pita, then some Jackfruit, Tomatoes (to taste) , Pickled Onions (to taste) , Lettuce (to taste) , Crumbled Feta Cheese (to taste) , fries, and a dusting of a fresh herb of your choice. Wrap it all up and enjoy hot with a fresh Greek salad!
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Nutrition Per Serving
Calories
693
% Daily Value*
Fat
33.7 g
43%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
88.6 g
32%
Fiber
17.2 g
61%
Sugars
2.0 g
--
Protein
14.3 g
29%
Sodium
924.4 mg
40%
Vitamin D
--
--
Calcium
210.5 mg
16%
Iron
5.0 mg
28%
Potassium
538.5 mg
11%
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