This super simple vegan recipe for a mushroom pot pie will blow your socks on and keep you cozy all fall long. Simple, and a crowd pleaser!

Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
1HR
Total Time
$3.25
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Sweet Onion
diced small

4 Tbsp
Scallions
diced small

5 cups
Mushrooms, finely chopped
I suggest Shiitake and Cremini

3 Tbsp
Fresh Thyme Leaves
around 5 sprigs

1/2 cup
White Wine

3 cups
Low-Sodium Vegetable Broth
or 3 teaspoon Vegetable Paste and 3 cups of Water

1 can
(400 mL)
(400 mL)
Coconut Milk

1 Tbsp
Arrowroot
mixed with 1/2 cup water or vegetable stock

1 sheet
Vegan Puff Pastry
or Pie Pasty of Choice
Nutrition Per Serving
Calories
200
Fat
9.6 g
Protein
6.3 g
Carbs
18.8 g