Chocolate Crinkle Cookies

Recipe

12 INGREDIENTS • 8 STEPS • 3HRS 20MINS

Chocolate Crinkle Cookies

This easy chocolate crinkle cookie recipe can be whipped up in under 30-minutes and is perfect for the holiday season.

Chocolate Crinkle Cookies

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This easy chocolate crinkle cookie recipe can be whipped up in under 30-minutes and is perfect for the holiday season.

3HRS 20MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

12

US / Metric

1/3 cup

Unsweetened Cocoa Powder

1/4 cup

Cacao Powder

3/4 cup

Granulated Sugar

1/4 cup

Brown Sugar

1/4 cup

2 Tbsp

Ground Flaxseed

1/3 cup

Warm Water

1 Tbsp

Vanilla Extract

1 cup

All-Purpose Flour

1 1/4 tsp

Baking Powder

1/2 tsp

3 Tbsp

Powdered Confectioners Sugar

place into a bowl for later

Nutrition Per Serving

VIEW ALL

Calories

178

Fat

6.3 g

Protein

2.1 g

Carbs

29.4 g

Chocolate Crinkle Cookies

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I'm on a mission to change the way people eat and understand their food.

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Cooking InstructionsHide images

step 1

To make the flax egg, in a small bowl combine the Ground Flaxseed (2 Tbsp) and Water (1/3 cup). Stir, and let sit for 5 minutes before using in baked goods.

step 2

To a medium-sized mixing bowl, combine the Unsweetened Cocoa Powder (1/3 cup), Cacao Powder (1/4 cup), Granulated Sugar (3/4 cup), Brown Sugar (1/4 cup), and Olive Oil (1/4 cup). Whisk or stir till combined.

step 3

Add in the flax egg mixture and stir till combined. Once combined, add in the Vanilla Extract (1 Tbsp).

step 4

Into another medium-sized mixing bowl, combine the All-Purpose Flour (1 cup), Baking Powder (1 1/4 tsp), and Sea Salt (1/2 tsp). Stir till combined.

step 5

Add the dry ingredients to the wet ingredients bowl and stir just till well combined. Cover with a cloth, wax paper, or cling film and place in the fridge for at least 3 hours but can be left overnight

step 6

Preheat the oven to 350 degrees F (180 degrees C) and line two large baking sheets with parchment paper and set aside.

step 7

Now, roll the dough into around 1 tablespoon balls and toss them into Powdered Confectioners Sugar (3 Tbsp). Coat them well and begin placing each ball on the pre-lined baking sheets. You should be able to fit 8 cookies per sheet.

step 8

Bake for 10 minutes and cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

step 8 Bake for 10 minutes and cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

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