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Recipes
Chocolate Crinkle Cookies

12 INGREDIENTS • 8 STEPS • 3HRS 20MINS

Chocolate Crinkle Cookies

Recipe
5.0
1 rating
This easy chocolate crinkle cookie recipe can be whipped up in under 30-minutes and is perfect for the holiday season.
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This easy chocolate crinkle cookie recipe can be whipped up in under 30-minutes and is perfect for the holiday season.
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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
3HRS 20MINS
Total Time
$0.38
Cost Per Serving
Ingredients
Servings
12
us / metric
Unsweetened Cocoa Powder
1/3 cup
Unsweetened Cocoa Powder
Cacao Powder
4 Tbsp
Cacao Powder
Brown Sugar
4 Tbsp
Brown Sugar
Olive Oil
4 Tbsp
Ground Flaxseed
2 Tbsp
Ground Flaxseed
Water
1/3 cup
Warm Water
Baking Powder
1 tsp
Baking Powder
Sea Salt
1/2 tsp
Powdered Confectioners Sugar
3 Tbsp
Powdered Confectioners Sugar
place into a bowl for later
Nutrition Per Serving
VIEW ALL
Calories
178
Fat
6.3 g
Protein
2.1 g
Carbs
29.4 g
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Chocolate Crinkle Cookies
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author_avatar
Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
Cooking InstructionsHide images
step 1
To make the flax egg, in a small bowl combine the Ground Flaxseed (2 Tbsp) and Water (1/3 cup). Stir, and let sit for 5 minutes before using in baked goods.
step 2
To a medium-sized mixing bowl, combine the Unsweetened Cocoa Powder (1/3 cup), Cacao Powder (4 Tbsp), Granulated Sugar (3/4 cup), Brown Sugar (4 Tbsp), and Olive Oil (4 Tbsp). Whisk or stir till combined.
step 3
Add in the flax egg mixture and stir till combined. Once combined, add in the Vanilla Extract (1 Tbsp).
step 4
Into another medium-sized mixing bowl, combine the All-Purpose Flour (1 cup), Baking Powder (1 tsp), and Sea Salt (1/2 tsp). Stir till combined.
step 5
Add the dry ingredients to the wet ingredients bowl and stir just till well combined. Cover with a cloth, wax paper, or cling film and place in the fridge for at least 3 hours but can be left overnight
step 6
Preheat the oven to 350 degrees F (180 degrees C) and line two large baking sheets with parchment paper and set aside.
step 7
Now, roll the dough into around 1 tablespoon balls and toss them into Powdered Confectioners Sugar (3 Tbsp). Coat them well and begin placing each ball on the pre-lined baking sheets. You should be able to fit 8 cookies per sheet.
step 8
Bake for 10 minutes and cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
step 8 Bake for 10 minutes and cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Tags
Dairy-Free
American
Christmas
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegan
Vegetarian
Valentine's Day
Winter
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