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RECIPE
12 INGREDIENTS8 STEPS3HR 20MIN

Chocolate Crinkle Cookies

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Food by Maria

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This easy chocolate crinkle cookie recipe can be whipped up in under 30-minutes and is perfect for the holiday season.
3HR 20MIN
Total Time
20MIN
Active Time

Food by Maria

Nourish Your Body. Nourish Your Life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/3 cup
Unsweetened Cocoa Powder
1/4 cup
Cacao Powder
1/4 cup
Brown Sugar
1/4 cup
2 Tbsp
Ground Flaxseed
1/3 cup
Warm  Water
1 1/4 tsp
Baking Powder
1/2 tsp
3 Tbsp
Powdered Confectioners Sugar
place into a bowl for later

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Nutrition Per Serving

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CALORIES
178
FAT
6.3 g
PROTEIN
2.1 g
CARBS
29.4 g

Cooking Instructions

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Step 1
To make the flax egg, in a small bowl combine the Ground Flaxseed (2 tablespoon) and Water (6 tablespoon). Stir, and let sit for 5 minutes before using in baked goods.
Step 2
To a medium-sized mixing bowl, combine the Unsweetened Cocoa Powder (1/3 cup), Cacao Powder (1/4 cup), Granulated Sugar (3/4 cup), Brown Sugar (1/4 cup), and Olive Oil (1/4 cup). Whisk or stir till combined.
Step 3
Add in the flax egg mixture and stir till combined. Once combined, add in the Vanilla Extract (1 tablespoon).
Step 4
Into another medium-sized mixing bowl, combine the All-Purpose Flour (1 cup), Baking Powder (1 1/3 teaspoon), and Sea Salt (1/2 teaspoon). Stir till combined.
Step 5
Add the dry ingredients to the wet ingredients bowl and stir just till well combined. Cover with a cloth, wax paper, or cling film and place in the fridge for at least 3 hours but can be left overnight
Step 6
Preheat the oven to 350 degrees F (180 degrees C) and line two large baking sheets with parchment paper and set aside.
Step 7
Now, roll the dough into around 1 tablespoon balls and toss them into Powdered Confectioners Sugar (3 tablespoon). Coat them well and begin placing each ball on the pre-lined baking sheets. You should be able to fit 8 cookies per sheet.
Step 8
Bake for 10 minutes and cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

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Nutrition Per Serving
Calories
178
% Daily Value*
Fat
6.3 g
8%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.4 g
11%
Fiber
1.7 g
6%
Sugars
19.1 g
--
Protein
2.1 g
4%
Sodium
111.3 mg
5%
Vitamin D
--
--
Calcium
31.3 mg
2%
Iron
1.9 mg
11%
Potassium
97.3 mg
2%
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