This super Easy Vegan Chocolate Cake recipe is to die for. Made with healthier alternatives than your traditional cake, and loaded with chocolate, your whole family is going to love this vegan dessert.

Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
55MINS
Total Time
$1.86
Cost Per Serving
Ingredients
Servings
8
us / metric
Cake

1 1/4 cups
Almond Milk
or Vegan Milk of Choice

2 cups
Brown Sugar
or White Sugar

1/2
Unsweetened Cocoa Powder
plus 1/3 cup

1 1/2 Tbsp
Baking Powder

2 tsp
Baking Soda

1/2 cup
Coconut Oil, melted
plus extra for greasing the pan
or Vegan Butter, melted

1 cup
Water
boiling
Chocolate Frosting

2 cups
Raw Cashews
soaked in cold water for a least 1 hour then strain and rinse

1/2 cup
Unsweetened Cocoa Powder

4 Tbsp
Powdered Confectioners Sugar

4 Tbsp
Almond Milk
plus 1 tablespoon if needed
Nutrition Per Serving
Calories
708
Fat
31.1 g
Protein
13.5 g
Carbs
106.0 g