Into a large pot add your
Olive Oil (2 Tbsp)
and heat on medium for 20 seconds before adding your
Sweet Onions (1 1/2 cups)
and cooking till translucent and caramelized. This may take 10-20 minutes. Stir often to avoid burning.
After your onions are fragrant and soft you can add your
Garlic (2 cloves)
and cook for another 5 minutes.
Cauliflower (1 head)
Salt (to taste)
and cook for another 5 or so minutes. Stir often.
Increase your heat to high, add your
Coconut Milk (1 can)
Filtered Water (1 2/3 cups)
Vegetable Broth Paste (1 tsp)
Nutritional Yeast (2 Tbsp)
to the pot and bring it to a boil with the lid on. Once boiling, reduce the heat to low and simmer till your cauliflower is nice and soft.
Into a small cup add your
Arrowroot Starch (1 Tbsp)
and around 1/4 cup of water. Stir till well combined and slowly add to the soup mixture, stir well to avoid any lumps.
Transfer soup mixture to a high-speed blender and blend for around 1 minute or until perfectly silky smooth.
Serve immediately with
Olive Oil (1 dash)
Freshly Ground Black Pepper (to taste)
, and some
Fresh Dill (to taste)