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RECIPE
6 INGREDIENTS5 STEPS20MIN

Prosciutto Wrapped Asparagus

5.0
1 Ratings

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Prosciutto Wrapped Asparagus are an easy appetizer or side dish that uses just a few ingredients. This simple yet impressive recipe is perfect year round for a holiday meal, special occasion, or just to fancy up your weeknight! It can even be made in advance to make your life easier.
20MIN
Total Time

Kathleen's Cravings

Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
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Ingredients

US / METRIC
Servings:
4
Serves 4
6 oz
Sliced  Prosciutto
3 cups
1 Tbsp
to taste
Freshly Grated  Parmesan Cheese
(optional)
to taste
Lemons , zested
(optional)

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Nutrition Per Serving

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CALORIES
145
FAT
9.7 g
PROTEIN
14.6 g
CARBS
4.4 g

Author's Notes

The asparagus can be wrapped up to a day in advance, stored in the fridge, and then baked right before serving.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C). Line a sheet pan with parchment paper.
Step 2
Trim the tough ends off of the Asparagus (1 pound). Take the Prosciutto (6 ounce) slices and cut them in half horizontally so you have long strips to wrap.
Step 3
Wrap each asparagus tightly with a piece of prosciutto. Place on the prepared baking sheet with a little room between each one. Drizzle with Olive Oil (1 tablespoon) and sprinkle with Ground Black Pepper (to taste).
Step 4
Bake in the preheated oven for 8-10 minutes until the asparagus is bright green, tender yet firm, and can be pierced easily with a fork.
Step 5
Sprinkle with Parmesan Cheese (to taste) and zest from the Lemon (to taste), if using. Serve and enjoy!

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Nutrition Per Serving
Calories
145
% Daily Value*
Fat
9.7 g
12%
Saturated Fat
2.1 g
11%
Trans Fat
--
--
Cholesterol
37.8 mg
13%
Carbohydrates
4.4 g
2%
Fiber
2.4 g
9%
Sugars
2.1 g
--
Protein
14.6 g
29%
Sodium
1004.6 mg
44%
Vitamin D
--
--
Calcium
27.2 mg
2%
Iron
3.0 mg
17%
Potassium
229.1 mg
5%
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