Apples, a fall fruit, are eaten year round. They are durable and easy grab-n-go snacks.
Total Time
25min
3.0
2 Ratings
Author: Food Guru
Servings:
2
Ingredients
•
2
Apples
•
2
Tbsp
Brown Sugar
•
2
tsp
Unsalted Butter
, melted
•
1/2
tsp
Pumpkin Pie Spice
•
1/2
Lemon
, zested
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Place parchment paper at the bottom of a baking dish.
2.
Core Apples (2) halfway and make a wide opening or pocket into the apple. Remove all the seeds.
3.
Melt butter in microwave for 30-40 seconds. Mix the Unsalted Butter (2 tsp) in a small cup or bowl with Brown Sugar (2 Tbsp).
4.
Put the melted butter & brown sugar mixture into the apples.
5.
Top the apples with Lemon (1/2) and Pumpkin Pie Spice (1/2 tsp)
6.
Bake for 15-20 minutes depending on the size of the apple but check after 13-14 minutes. Apple should have a bit of firmness and not be mushy.
7.
Eat the baked apples right away for dessert. Enjoy!
Nutrition Per Serving
CALORIES
144
FAT
4.7 g
PROTEIN
0.2 g
CARBS
27.0 g
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