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RECIPE
11 INGREDIENTS9 STEPS3HR

Strawberry and Cream Overnight French Toast Bake

5.0
2 Ratings

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Strawberry Overnight French Toast Bake is the easiest breakfast recipe! Prep it the night before for a special occasion or holiday breakfast. Bread cubes soak up the egg mixture to make a sweet and soft casserole that has pockets of strawberries and cream cheese.
3HR
Total Time
1HR 10MIN
Active Time

Kathleen's Cravings

Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 loaf
(16 oz)
Brioche , cubed
1 cup
Cream Cheese , cubed
3 cups
Fresh Strawberries , chopped, divided
12
Large  Eggs
2 cups
Whole Milk
1/2 tsp
as needed
Non-Stick Baking Spray

Toppings

to taste
Powdered Confectioners Sugar
to taste

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Nutrition Per Serving

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CALORIES
442
FAT
20.9 g
PROTEIN
18.0 g
CARBS
46.1 g

Cooking Instructions

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Step 1
Spray a 9×1-inch baking dish with Non-Stick Baking Spray (as needed)
Step 2
Layer half of the Brioche (1/2 loaf) cubes evenly in the prepared dish.
Step 3
Top with 1/2-2/3 of the Fresh Strawberry (8 ounce) and all of the Cream Cheese (8 ounce).
Step 4
Layer on the remaining Brioche (1/2 loaf) cubes to cover the strawberries and cream cheese.
Step 5
In a medium bowl, whisk together the Egg (12), Whole Milk (2 cup), Pure Maple Syrup (1/3 cup), Vanilla Extract (1 1/2 teaspoon), and Kosher Salt (1/2 teaspoon) until combined. Pour evenly over the layers.
Step 6
Cover the baking dish and refrigerate for at least 2 hours or overnight.
Step 7
Preheat oven to 350 degrees F (180 degrees C). While the oven is preheating, remove the baking dish from the refrigerator.
Step 8
Bake, covered with foil for 30 minutes. Remove foil and bake for additional 25-30 minutes until the center is firm and set (no jiggle) and the top is golden brown.
Step 9
Serve sprinkled with Powdered Confectioners Sugar (to taste), Maple Syrup (to taste), and remaining Fresh Strawberry (8 ounce). Enjoy!

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Nutrition Per Serving
Calories
442
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
9.8 g
49%
Trans Fat
0.4 g
--
Cholesterol
310.9 mg
104%
Carbohydrates
46.1 g
17%
Fiber
8.7 g
31%
Sugars
21.2 g
--
Protein
18.0 g
36%
Sodium
595.9 mg
26%
Vitamin D
1.5 µg
8%
Calcium
150.6 mg
12%
Iron
3.1 mg
17%
Potassium
243.7 mg
5%
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