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RECIPE
5 INGREDIENTS 9 STEPS 45min

Bacon and Potato Tidbits

4.0
4 Ratings
Balls of potato and emmental cheese wrapped in bacon. This makes the perfect appetizer for any party or occassion.
Bacon and Potato Tidbits Recipe | SideChef
Balls of potato and emmental cheese wrapped in bacon. This makes the perfect appetizer for any party or occassion.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
45min
Total Time
$0.80
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6
6 slices
6 slices
Emmental Cheese
or Swiss Cheese
1 tsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
300
FAT
15.7 g
PROTEIN
13.8 g
CARBS
23.6 g

Cooking Instructions

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Step 1
Preheat oven at 400 degrees F (200 degrees C).
Step 2
Wash and peel off the skin of the Potatoes (6) and boil them in a pot. Add Salt (1 tsp) to the water and cook for about 15 minutes.
Step 3
Cut the Emmental Cheese (6 slices) into thin slices.
Step 4
Take the Bacon (6 slices) and cut each slice in half.
Step 5
Wrap each potato in the emmental cheese.
Step 6
Next, wrap with bacon and seal the 3 components with a toothpick.
Step 7
Place the tidbits in a baking tray with Olive Oil (1 tsp) .
Step 8
Bake for about 20 min or until nice and crispy on top.
Step 9
Move them on a serving plate and enjoy warm!

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4.0
4 Ratings
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Nutrition Per Serving
Calories
300
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
7.5 g
38%
Trans Fat
1.8 g
--
Cholesterol
46.6 mg
16%
Carbohydrates
23.6 g
9%
Fiber
2.6 g
9%
Sugars
0.1 g
--
Protein
13.8 g
28%
Sodium
681.4 mg
30%
Vitamin D
0.1 µg
0%
Calcium
306.6 mg
24%
Iron
0.9 mg
5%
Potassium
32.2 mg
1%
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