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RECIPE
5 INGREDIENTS9 STEPS45MIN

Bacon and Potato Tidbits

4.0
4 Ratings

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603 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Balls of potato and emmental cheese wrapped in bacon. This makes the perfect appetizer for any party or occassion.
45MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
6
Small  Potatoes
6 slices
6 slices
Emmental Cheese
or Swiss Cheese
1 tsp
1 tsp

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Nutrition Per Serving

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CALORIES
300
FAT
15.7 g
PROTEIN
13.8 g
CARBS
23.6 g

Cooking Instructions

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Step 1
Preheat oven at 400 degrees F (200 degrees C).
Step 2
Wash and peel off the skin of the Potato (6) and boil them in a pot. Add Salt (1 teaspoon) to the water and cook for about 15 minutes.
Step 3
Cut the Emmental Cheese (6 slice) into thin slices.
Step 4
Take the Bacon (6 slice) and cut each slice in half.
Step 5
Wrap each potato in the emmental cheese.
Step 6
Next, wrap with bacon and seal the 3 components with a toothpick.
Step 7
Place the tidbits in a baking tray with Olive Oil (1 teaspoon).
Step 8
Bake for about 20 min or until nice and crispy on top.
Step 9
Move them on a serving plate and enjoy warm!

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Nutrition Per Serving
Calories
300
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
7.5 g
38%
Trans Fat
1.8 g
--
Cholesterol
46.6 mg
16%
Carbohydrates
23.6 g
9%
Fiber
2.6 g
9%
Sugars
0.1 g
--
Protein
13.8 g
28%
Sodium
681.4 mg
30%
Vitamin D
0.1 µg
0%
Calcium
306.6 mg
24%
Iron
0.9 mg
5%
Potassium
32.2 mg
1%
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