RECIPE
5 INGREDIENTS9 STEPS45MIN

Bacon and Potato Tidbits

4.0
4 Ratings
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Balls of potato and emmental cheese wrapped in bacon. This makes the perfect appetizer for any party or occassion.

45MIN

Total Cooking Time

5

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
6
6 slices
6 slices
Emmental Cheese
Swiss Cheese
1 tsp
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Directions

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Step 1
Preheat oven at 400 degrees F (200 degrees C).
Step 2
Wash and peel off the skin of the Potatoes (6) and boil them in a pot. Add Salt (1 tsp) to the water and cook for about 15 minutes.
Step 3
Cut the Emmental Cheese (6 slices) into thin slices.
Step 4
Take the Bacon (6 slices) and cut each slice in half.
Step 5
Wrap each potato in the emmental cheese.
Step 6
Next, wrap with bacon and seal the 3 components with a toothpick.
Step 7
Place the tidbits in a baking tray with Olive Oil (1 tsp) .
Step 8
Bake for about 20 min or until nice and crispy on top.
Step 9
Move them on a serving plate and enjoy warm!

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