Preheat oven at 400 degrees F (200 degrees C).
Wash and peel off the skin of the
and boil them in a pot. Add
Salt (1 tsp)
to the water and cook for about 15 minutes.
Emmental Cheese (6 slices)
into thin slices.
Bacon (6 slices)
and cut each slice in half.
Wrap each potato in the emmental cheese.
Next, wrap with bacon and seal the 3 components with a toothpick.
Place the tidbits in a baking tray with
Olive Oil (1 tsp)
Bake for about 20 min or until nice and crispy on top.
Move them on a serving plate and enjoy warm!