Preheat oven at 400 degrees F (200 degrees C).
Wash and peel off the skin of the
and boil them in a pot. Add
Salt (1 tsp)
to the water and cook for about 15 minutes.
Emmental Cheese (6 slices)
into thin slices.
Wright® Brand Smoked Bacon (6 slices)
and cut each slice in half.
Wrap each potato in the emmental cheese.
Next, wrap with bacon and seal the 3 components with a toothpick.
Place the tidbits in a baking tray with
Olive Oil (1 tsp)
Bake for about 20 min or until nice and crispy on top.
Move them on a serving plate and enjoy warm!