5 INGREDIENTS • 9 STEPS • 45MINS

Bacon and Potato Tidbits

Name: Bacon and Potato Tidbits
Total time: PT2700.0S
Yield: 6
Ingredients: 6 Potato; 6 slice Bacon; 6 slice Emmental Cheese; 1 teaspoon Salt; 1 teaspoon Olive Oil

Recipe

4.0

4 ratings

Balls of potato and emmental cheese wrapped in bacon. This makes the perfect appetizer for any party or occassion.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Balls of potato and emmental cheese wrapped in bacon. This makes the perfect appetizer for any party or occassion.

45MINS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings

6

us / metric

6

Small Potatoes

6 slices

Bacon

6 slices

Emmental Cheese

or Swiss Cheese

1 tsp

Salt

1 tsp

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

300

Fat

15.7 g

Protein

13.8 g

Carbs

23.6 g

Love This Recipe?

Add to plan

Bacon and Potato Tidbits

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat oven at 400 degrees F (200 degrees C).

step 2

Wash and peel off the skin of the Potatoes (6) and boil them in a pot. Add Salt (1 tsp) to the water and cook for about 15 minutes.

step 3

Cut the Emmental Cheese (6 slices) into thin slices.

step 4

Take the Bacon (6 slices) and cut each slice in half.

step 5

Wrap each potato in the emmental cheese.

step 6

Next, wrap with bacon and seal the 3 components with a toothpick.

step 7

Place the tidbits in a baking tray with Olive Oil (1 tsp).

step 8

Bake for about 20 min or until nice and crispy on top.

step 9

Move them on a serving plate and enjoy warm!