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RECIPE
9 INGREDIENTS5 STEPS3HR 15MIN

Betty's Slow Cooker Loaded Baked Potato Soup

5.0
2 Ratings

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This creamy and cheesy potato soup is made in one pot combining all of the ingredients. You can make it for dinner or set it to be cooked while you run some errands!
3HR 15MIN
Total Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
4 1/3 cups
Frozen Shredded Hash Browns , thawed, diced
2 cups
Sharp Cheddar Cheese , shredded
1 cup
Campbell’s® Condensed Cream of Chicken Soup
4 cups
Chicken Broth
1 cup
Cooked Bacon , crumbled
1 cup
Cream Cheese , softened
to taste
to taste
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
660
FAT
43.3 g
PROTEIN
30.0 g
CARBS
36.5 g

Cooking Instructions

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Step 1
Combine Frozen Shredded Hash Browns (32 ounce), Sharp Cheddar Cheese (1 1/2 cup), Campbell’s® Condensed Cream of Chicken Soup (10.5 ounce) and Chicken Broth (4 cup) in a slow cooker.
Step 2
Add Cooked Bacon (3/4 cup), and Cream Cheese (8 ounce) to the slow cooker.

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Nutrition Per Serving
Calories
660
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
21.6 g
108%
Trans Fat
0.4 g
--
Cholesterol
123.1 mg
41%
Carbohydrates
36.5 g
13%
Fiber
3.6 g
13%
Sugars
4.2 g
--
Protein
30.0 g
60%
Sodium
2157.1 mg
94%
Vitamin D
--
--
Calcium
319.5 mg
25%
Iron
1.3 mg
7%
Potassium
606.9 mg
13%
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