This creamy and cheesy potato soup is made by combining all of the ingredients in one pot. You can make it for dinner or set it to be cooked while you run some errands!
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
3HRS 15MINS
Total Time
$2.90
Cost Per Serving
Ingredients
Servings
6
us / metric
4 1/3 cups
Frozen Shredded Hash Browns, thawed, diced
2 cups
Shredded Sharp Cheddar Cheese
1 can
(10.5 fl oz)
(10.5 fl oz)
Condensed Cream of Chicken Soup
Used Campbell’s® Condensed Cream of Chicken Soup
4 cups
Chicken Broth
1 cup
Cream Cheese, softened
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
665
Fat
43.6 g
Protein
30.2 g
Carbs
36.9 g