Betty's Slow Cooker Loaded Baked Potato Soup

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 1/3 cups

Frozen Shredded Hash Browns , thawed, diced

2 cups

Shredded Sharp Cheddar Cheese

1 can
(10.5 fl oz)

Condensed Cream of Chicken Soup

Used Campbell’s® Condensed Cream of Chicken Soup

4 cups

Chicken Broth

1 cup

Crumbled Cooked Bacon , divided

1 cup

Cream Cheese , softened

1/4 tsp

Dried Rosemary

to taste

Coarse Salt

to taste

Freshly Ground Black Pepper

Cooking Instructions

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Step 1

Combine Frozen Shredded Hash Browns (4 1/3 cups) , Shredded Sharp Cheddar Cheese (1 1/2 cups) , Condensed Cream of Chicken Soup (1 can) , and Chicken Broth (4 cups) in a slow cooker.

Step 2

Add Cooked Bacon (3/4 cup) and Cream Cheese (1 cup) to the slow cooker.

Step 3

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