RECIPE
9 INGREDIENTS5 STEPS8HR 15MIN

Betty's Zesty Marinated Mushrooms

4.7
3 Ratings
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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These are fresh sliced mushrooms, covered with a flavorful oil and vinegar sauce, and chilled before serving.

8HR 15MIN

Total Cooking Time

9

Ingredients
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 lb
Mushrooms , sliced
2/3 cup
Vegetable Oil
1/3 cup
Distilled White Vinegar
1 tsp
1
Medium Onion , sliced
1 clove
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Directions

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Step 1
Wash the Mushrooms (1 lb) and pat dry with paper towel. Place mushroom slices in a large bowl or suitable jar.
Step 2
Pour Vegetable Oil (2/3 cup) , Distilled White Vinegar (1/3 cup) , Salt (1 tsp) and Ground Black Pepper (1/4 tsp) into the bowl.
Step 3
Add Dried Parsley (1 tsp) , Dried Dill Weed (1 Tbsp) , Onion (1) , and Garlic (1 clove) . Stir Well.
Step 4
You can marinate in the fridge for at least 8 hours, or serve immediately if desired. If you keep it in the refrigerator, keep it covered.
Step 5
Serve and enjoy!

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