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RECIPE
9 INGREDIENTS5 STEPS8HR 15MIN

Betty's Zesty Marinated Mushrooms

4.7
3 Ratings
Betty's Zesty Marinated Mushrooms Recipe | SideChef
Betty's Zesty Marinated Mushrooms Recipe | SideChef
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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These are fresh sliced mushrooms, covered with a flavorful oil and vinegar sauce, and chilled before serving.
8HR 15MIN
Total Time
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 lb
Mushrooms , sliced
2/3 cup
Vegetable Oil
1/3 cup
Distilled White Vinegar
1 tsp
1
Medium  Onion , sliced
1 clove
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Nutrition Per Serving

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CALORIES
246
FAT
25.3 g
PROTEIN
2.1 g
CARBS
6.0 g

Cooking Instructions

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Step 1
Wash the Mushrooms (1 lb) and pat dry with paper towel. Place mushroom slices in a large bowl or suitable jar.
Step 2
Pour Vegetable Oil (2/3 cup) , Distilled White Vinegar (1/3 cup) , Salt (1 tsp) and Ground Black Pepper (1/4 tsp) into the bowl.
Step 3
Add Dried Parsley (1 tsp) , Dried Dill Weed (1 Tbsp) , Onion (1) , and Garlic (1 clove) . Stir Well.
Step 4
You can marinate in the fridge for at least 8 hours, or serve immediately if desired. If you keep it in the refrigerator, keep it covered.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
246
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
20.4 g
102%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
6.0 g
2%
Fiber
1.5 g
5%
Sugars
3.0 g
--
Protein
2.1 g
4%
Sodium
413.2 mg
18%
Vitamin D
0.2 µg
1%
Calcium
21.0 mg
2%
Iron
0.6 mg
3%
Potassium
336.7 mg
7%
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