Betty's Zesty Marinated Mushrooms

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 1/2 cups

Mushrooms , sliced

2/3 cup

Vegetable Oil

1/3 cup

Distilled White Vinegar

1 tsp

Salt

1/4 tsp

Ground Black Pepper

1 tsp

Dried Parsley

1 Tbsp

Dried Dill Weed

1

Medium Onion , sliced

1 clove

Garlic

Cooking Instructions

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Step 1

Wash the Mushrooms (4 1/2 cups) and pat dry with paper towel. Place mushroom slices in a large bowl or suitable jar.

Step 2

Pour Vegetable Oil (2/3 cup) , Distilled White Vinegar (1/3 cup) , Salt (1 tsp) and Ground Black Pepper (1/4 tsp) into the bowl.

Step 3

Add Dried Parsley (1 tsp) , Dried Dill Weed (1 Tbsp) , Onion (1) , and Garlic (1 clove) . Stir Well.

Step 4

You can marinate in the fridge for at least 8 hours, or serve immediately if desired. If you keep it in the refrigerator, keep it covered.

Step 5

Serve and enjoy!