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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
These are fresh sliced mushrooms, covered with a flavorful oil and vinegar sauce, and chilled before serving.
8HRS 15MINS
Total Time
$0.77
Cost Per Serving
Ingredients
Servings
6
us / metric
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
4 1/2 cups
Mushrooms, sliced
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2/3 cup
Vegetable Oil
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1/3 cup
Distilled White Vinegar
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, sliced
Nutrition Per Serving
VIEW ALL
Calories
246
Fat
25.3 g
Protein
2.1 g
Carbs
6.0 g