Cooking Instructions
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Step 1
Wash the
Mushrooms (4 1/2 cups)
and pat dry with paper towel. Place mushroom slices in a large bowl or suitable jar.
Step 2
Pour
Vegetable Oil (2/3 cup)
,
Distilled White Vinegar (1/3 cup)
,
Salt (1 tsp)
and
Ground Black Pepper (1/4 tsp)
into the bowl.
Step 3
Add
Dried Parsley (1 tsp)
,
Dried Dill Weed (1 Tbsp)
,
Onion (1)
, and
Garlic (1 clove)
. Stir Well.
Step 4
You can marinate in the fridge for at least 8 hours, or serve immediately if desired. If you keep it in the refrigerator, keep it covered.
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