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Betty's Zesty Marinated Mushrooms
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Recipe

9 INGREDIENTS • 5 STEPS • 8HRS 15MINS

Betty's Zesty Marinated Mushrooms

4.7
3 ratings
These are fresh sliced mushrooms, covered with a flavorful oil and vinegar sauce, and chilled before serving.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
These are fresh sliced mushrooms, covered with a flavorful oil and vinegar sauce, and chilled before serving.
8HRS 15MINS
Total Time
$0.77
Cost Per Serving
Ingredients
Servings
6
us / metric
Mushroom
4 1/2 cups
Mushrooms, sliced
Vegetable Oil
2/3 cup
Vegetable Oil
Distilled White Vinegar
1/3 cup
Distilled White Vinegar
Salt
1 tsp
Onion
1
Medium Onion, sliced
Garlic
1 clove
Nutrition Per Serving
VIEW ALL
Calories
246
Fat
25.3 g
Protein
2.1 g
Carbs
6.0 g
Add to plan
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Betty's Zesty Marinated Mushrooms
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Wash the Mushrooms (4 1/2 cups) and pat dry with paper towel. Place mushroom slices in a large bowl or suitable jar.
step 2
Pour Vegetable Oil (2/3 cup), Distilled White Vinegar (1/3 cup), Salt (1 tsp) and Ground Black Pepper (as needed) into the bowl.
step 3
Add Dried Parsley (1 tsp), Dried Dill Weed (1 Tbsp), Onion (1), and Garlic (1 clove). Stir Well.
step 4
You can marinate in the fridge for at least 8 hours, or serve immediately if desired. If you keep it in the refrigerator, keep it covered.
step 4 You can marinate in the fridge for at least 8 hours, or serve immediately if desired. If you keep it in the refrigerator, keep it covered.
step 5
Serve and enjoy!
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Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Mushrooms
Vegan
Vegetarian
One-Pot
Side Dish
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