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RECIPE
5 INGREDIENTS8 STEPS22MIN

Easy Pecan Bars

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Quick German Recipes

Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.
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These are such a delicious, pretty addition to a cookie platter. When chocolate is drizzled over the top, they almost taste like scrumptious, chewy-gooey chocolate bars!
22MIN
Total Time

Quick German Recipes

Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
20
Graham Crackers
up to 24
1 cup
1 cup
Pecans , chopped
plus whole ones for garnish if desired

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Nutrition Per Serving

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CALORIES
518
FAT
29.6 g
PROTEIN
4.8 g
CARBS
60.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Line cookie sheet with the Graham Crackers (20).
Step 3
Carefully bring the Butter (1 cup) and Granulated Sugar (1 cup) to a boil. Gently simmer for 2 minutes.
Step 4
Mix in Pecans (1 cup) into the butter and sugar mixture.
Step 5
Spread mixture over the graham crackers.
Step 6
Bake about 10 minutes.
Step 7
Melt Chocolate Chips (1 cup) in 30-second intervals in the microwave (or with a double boiler on the stove) and drizzle over squares after baking.
Step 8
Cut and serve while still warm. Add a whole pecan to the top of each if desired.

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Nutrition Per Serving
Calories
518
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
50.6 mg
17%
Carbohydrates
60.4 g
22%
Fiber
2.7 g
10%
Sugars
31.7 g
--
Protein
4.8 g
10%
Sodium
352.5 mg
15%
Vitamin D
--
--
Calcium
53.6 mg
4%
Iron
2.4 mg
13%
Potassium
121.6 mg
3%
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