In a bowl add the
Gluten-Free Oat Flour (3/4 cup)
Coconut Oil (0.5 oz)
Granulated Erythritol (1/4 cup)
Salt (1 pinch)
Water (1 oz)
Dry Mixed Spice (2 Tbsp)
. Using a spoon mix all the ingredients together.
Roll out the dough and cut out your cookies in the shape you prefer. I used some mini cookie cutters.
Preheat your oven to 350 degrees F (180 degrees C).
Bake cookies in a preheated oven at 350 degrees F (180 degrees C) for 7 minutes.