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RECIPE
6 INGREDIENTS4 STEPS15MIN

Spiced Vegan Cookies

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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Super simple recipe to make vegan spiced cookies which are delicious and scream Christmas!

15MIN

Total Time
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
3/4 cup
Gluten-Free Oat Flour
0.5 oz
Coconut Oil , melted
or Ghee
1/4 cup
Granulated Erythritol
1 pinch
1 oz
Water
2 Tbsp
Dry Mixed Spice
ground cinnamon, ground ginger, ground nutmeg
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Nutrition Per Serving
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CALORIES
42
FAT
1.8 g
PROTEIN
1.4 g
CARBS
9.3 g

Directions

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Step 1
In a bowl add the Gluten-Free Oat Flour (80 gram), Coconut Oil (15 gram), Granulated Erythritol (50 gram), Salt (1 pinch), Water (30 gram), and Dry Mixed Spice (2 tablespoon). Using a spoon mix all the ingredients together.
Step 2
Roll out the dough and cut out your cookies in the shape you prefer. I used some mini cookie cutters.
Step 3
Preheat your oven to 350 degrees F (180 degrees C).
Step 4
Bake cookies in a preheated oven at 350 degrees F (180 degrees C) for 7 minutes.

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Nutrition Per Serving
Calories
42
% Daily Value*
Fat
1.8 g
2%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.3 g
3%
Fiber
0.8 g
3%
Sugars
0.0 g
--
Protein
1.4 g
3%
Sodium
18.8 mg
1%
Vitamin D
--
--
Calcium
3.6 mg
0%
Iron
0.3 mg
2%
Potassium
--
--
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