Recipe

6 INGREDIENTS • 4 STEPS • 15MINS

Spiced Vegan Cookies

Name: Spiced Vegan Cookies
Total time: PT900.0S
Yield: 12
Ingredients: 80 gram Gluten-Free Oat Flour; 15 gram Coconut Oil; 50 gram Granulated Erythritol; 1 pinch Salt; 30 gram Water; 2 tablespoon Dry Mixed Spice

Super simple recipe to make vegan spiced cookies which are delicious and scream Christmas!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Super simple recipe to make vegan spiced cookies which are delicious and scream Christmas!

15MINS

Total Time

$0.20

Cost Per Serving

Ingredients

Servings

12

US / Metric

3/4 cup

Gluten-Free Oat Flour

0.5 oz

Coconut Oil, melted

or Ghee

1/4 cup

Granulated Erythritol

1 pinch

Salt

1 oz

Water

2 Tbsp

Dry Mixed Spice

ground cinnamon, ground ginger, ground nutmeg

Nutrition Per Serving

VIEW ALL

Calories

42

Fat

1.8 g

Protein

1.4 g

Carbs

9.3 g

Add to plan

Spiced Vegan Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a bowl add the Gluten-Free Oat Flour (3/4 cup), Coconut Oil (0.5 oz), Granulated Erythritol (1/4 cup), Salt (1 pinch), Water (1 oz), and Dry Mixed Spice (2 Tbsp). Using a spoon mix all the ingredients together.

step 2

Roll out the dough and cut out your cookies in the shape you prefer. I used some mini cookie cutters.

step 3

Preheat your oven to 350 degrees F (180 degrees C).

step 4

Bake cookies in a preheated oven at 350 degrees F (180 degrees C) for 7 minutes.