6 INGREDIENTS • 4 STEPS • 15MINS

Spiced Vegan Cookies

Name: Spiced Vegan Cookies
Total time: PT900.0S
Yield: 12
Ingredients: 80 gram Gluten-Free Oat Flour; 15 gram Coconut Oil; 50 gram Granulated Erythritol; 1 pinch Salt; 30 gram Water; 2 tablespoon Dry Mixed Spice

Recipe

Super simple recipe to make vegan spiced cookies which are delicious and scream Christmas!

Love This Recipe?

Add to plan

Spiced Vegan Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Super simple recipe to make vegan spiced cookies which are delicious and scream Christmas!

15MINS

Total Time

$0.20

Cost Per Serving

Ingredients

Servings

12

us / metric

3/4 cup

Gluten-Free Oat Flour

0.5 oz

Coconut Oil, melted

or Ghee

4 Tbsp

Granulated Erythritol

1 pinch

Salt

1 oz

Water

2 Tbsp

Dry Mixed Spice

ground cinnamon, ground ginger, ground nutmeg

Nutrition Per Serving

VIEW ALL

Calories

42

Fat

1.8 g

Protein

1.4 g

Carbs

9.3 g

Love This Recipe?

Add to plan

Spiced Vegan Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a bowl add the Gluten-Free Oat Flour (3/4 cup), Coconut Oil (0.5 oz), Granulated Erythritol (4 Tbsp), Salt (1 pinch), Water (1 oz), and Dry Mixed Spice (2 Tbsp). Using a spoon mix all the ingredients together.

step 2

Roll out the dough and cut out your cookies in the shape you prefer. I used some mini cookie cutters.

step 3

Preheat your oven to 350 degrees F (180 degrees C).

step 4

Bake cookies in a preheated oven at 350 degrees F (180 degrees C) for 7 minutes.