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RECIPE
6 INGREDIENTS 4 STEPS 15min

Spiced Vegan Cookies

Super simple recipe to make vegan spiced cookies which are delicious and scream Christmas!
Spiced Vegan Cookies Recipe | SideChef
Super simple recipe to make vegan spiced cookies which are delicious and scream Christmas!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
15min
Total Time
$0.20
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 cup
Gluten-Free Oat Flour
0.5 oz
Coconut Oil , melted
or Ghee
1/4 cup
Granulated Erythritol
1 pinch
1 oz
Water
2 Tbsp
Dry Mixed Spice
ground cinnamon, ground ginger, ground nutmeg
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
42
FAT
1.8 g
PROTEIN
1.4 g
CARBS
9.3 g

Cooking Instructions

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Step 1
In a bowl add the Gluten-Free Oat Flour (3/4 cup) , Coconut Oil (0.5 oz) , Granulated Erythritol (1/4 cup) , Salt (1 pinch) , Water (1 oz) , and Dry Mixed Spice (2 Tbsp) . Using a spoon mix all the ingredients together.
Step 2
Roll out the dough and cut out your cookies in the shape you prefer. I used some mini cookie cutters.
Step 3
Preheat your oven to 350 degrees F (180 degrees C).
Step 4
Bake cookies in a preheated oven at 350 degrees F (180 degrees C) for 7 minutes.
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Nutrition Per Serving
Calories
42
% Daily Value*
Fat
1.8 g
2%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.3 g
3%
Fiber
0.8 g
3%
Sugars
0.0 g
--
Protein
1.4 g
3%
Sodium
18.8 mg
1%
Vitamin D
--
--
Calcium
3.6 mg
0%
Iron
0.3 mg
2%
Potassium
--
--
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