Super simple recipe to make vegan spiced cookies which are delicious and scream Christmas!
Total Time
15min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
12
Ingredients
•
3/4
cup
Gluten-Free Oat Flour
•
0.5
oz
Coconut Oil
, melted
or Ghee
•
1/4
cup
Granulated Erythritol
•
1
pinch
Salt
•
1
oz
Water
•
2
Tbsp
Dry Mixed Spice
Cooking Instructions
1.
In a bowl add the Gluten-Free Oat Flour (3/4 cup), Coconut Oil (0.5 oz), Granulated Erythritol (1/4 cup), Salt (1 pinch), Water (1 oz), and Dry Mixed Spice (2 Tbsp). Using a spoon mix all the ingredients together.
2.
Roll out the dough and cut out your cookies in the shape you prefer. I used some mini cookie cutters.
3.
Preheat your oven to 350 degrees F (180 degrees C).
4.
Bake cookies in a preheated oven at 350 degrees F (180 degrees C) for 7 minutes.
Nutrition Per Serving
CALORIES
42
FAT
1.8 g
PROTEIN
1.4 g
CARBS
9.3 g
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