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RECIPE
7 INGREDIENTS 8 STEPS 25min

Gluten-Free Dairy-Free Low-Carb Cookies

Soft and slightly sweet bicolor cookies that are gluten-free and dairy-free.
Gluten-Free Dairy-Free Low-Carb Cookies Recipe | SideChef
Soft and slightly sweet bicolor cookies that are gluten-free and dairy-free.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
25min
Total Time
$1.19
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Whites Only
1 Tbsp
or Smooth Peanut Butter
2/3 cup
Soy Flour
1/4 cup
Granulated Erythritol
1 Tbsp
Unsweetened Cocoa Powder
2 Tbsp
Protein Powder
or 10g Coconut Flour
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
102
FAT
6.2 g
PROTEIN
8.8 g
CARBS
12.8 g

Author's Notes

I added some dark chocolate chips, but feel free to add some chopped nuts (pistachios and walnuts go divine with chocolate), orange zest for some extra flavoring, or replace the chocolate chips with some dry cranberries or raisins! Just keep in mind that whatever you add/replace will modify the nutritional content of the recipe.

Cooking Instructions

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Step 1
In a bowl whisk together Eggs (4 Tbsp) , Almond Butter (1/2 Tbsp) , and Granulated Erythritol (2 Tbsp) .
Step 2
Sift in Soy Flour (1/3 cup) and Protein Powder (1 1/2 Tbsp) . Stir in Mini Dark Chocolate Chips (as needed) .
Step 3
Drop tablespoons of dough onto a sheet of parchment paper.
Step 4
In a separate bowl whisk the remaining Eggs (4 Tbsp) whites, Granulated Erythritol (2 Tbsp) , and Almond Butter (1/2 Tbsp) . Then add the Soy Flour (1/3 cup) , Unsweetened Cocoa Powder (1 Tbsp) , and remaining Protein Powder (1 Tbsp) .
Step 5
Drop tablespoons of dough right next to the white ones, making sure they slightly overlap on each others
Step 6
Preheat your oven to 350 degrees F (180 degrees C).
Step 7
Bake in the preheated oven at 350 degrees C (180 degrees C) for about 12-15 minutes.
Step 8
Let the cookies cool down completely before lifting them. Store them in a jar or a ziplock bag.
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Nutrition Per Serving
Calories
102
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
74.8 mg
25%
Carbohydrates
12.8 g
5%
Fiber
1.8 g
6%
Sugars
0.9 g
--
Protein
8.8 g
18%
Sodium
34.0 mg
1%
Vitamin D
0.4 µg
2%
Calcium
56.3 mg
4%
Iron
1.2 mg
7%
Potassium
301.2 mg
6%
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